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General Manager 2 - Food - Washington, DC #3367991

Company: Sodexo Operations LLC

Date: 05/18/2017

Category: Restaurant / Food Services

City: Washington, DC

Unit Description

Sodexo’s Government Services North America is seeking a General Manager 2 f or the House of Representatives in Washington, DC at the Capital Market Cafeteria.

The GM will be responsible for a food program within a high level political environment. The ideal candidate is required to be food focused and possess strong customer service skills with the knowledge to manage a union hourly employee work force.

The ideal candidate will have:

  • Experience in all aspects of restaurant operations, Customer Service, Cash handling, HR responsibilities, Financial Reporting, Marketing and promotions.

  • Strong food costing and labor controls – knows the business end of running a production kitchen.

  • Ability to manage standards/systems in a café / retail operation.

  • Previous Retail operations training and a passion for providing quality food options to enhance and elevate the dining experience.

Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance.

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Not the job for you?

At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.


Position Summary

Manages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account

Qualifications & Requirements

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 62999


Relocation No

Category Food Service

Type Full-Time

This job is expired and moved to the archive.

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