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CHEF - Goshen, IN #4549900


Company: Goshen Health

Date: 02/13/2018

Category: Customer Service

City: Goshen, IN

Requisition #: 5046


Entity/Department: Goshen Hospital / Food & Nutrition


Shift/Hours: Days / Full Time, 80 Hours Per Pay Period


Responsible for all aspects of food production including menu planning and food preparation. Implements business practices in order to uphold company mission and values. Contributes to account revenue and operating profit contribution through the implementation of services and creation of opportunities for growth.


Position Qualifications


Minimum Education


Technical/Trade/Vocational School Degree


Preferred Education:


Culinary skills acquired through the completion of a two-year program in culinary arts or "on the job training" of 3 years working experience.


Minimum Experience:


1 year of management experience.


Preferred Experience:


3 years of management experience


Certifications Required:


ServSafe Certification




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