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CHEF - Goshen, IN #4549900

Company: Goshen Health

Date: 02/13/2018

Category: Customer Service

City: Goshen, IN

Requisition #: 5046

Entity/Department: Goshen Hospital / Food & Nutrition

Shift/Hours: Days / Full Time, 80 Hours Per Pay Period

Responsible for all aspects of food production including menu planning and food preparation. Implements business practices in order to uphold company mission and values. Contributes to account revenue and operating profit contribution through the implementation of services and creation of opportunities for growth.

Position Qualifications

Minimum Education

Technical/Trade/Vocational School Degree

Preferred Education:

Culinary skills acquired through the completion of a two-year program in culinary arts or "on the job training" of 3 years working experience.

Minimum Experience:

1 year of management experience.

Preferred Experience:

3 years of management experience

Certifications Required:

ServSafe Certification

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