Culinary Systems Analyst
SSP France Belgique Luxembourg Italie
Date: 1 week ago
City: Ashburn, VA
Salary:
$59,000
-
$87,000
per year
Contract type: Full time
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What You'll Do
- Serve as the go-to expert for implementing Micros Simphony and CrunchTime across multiple airport restaurants.
- Troubleshoot and maintain system performance, ensuring smooth daily operations.
- Collaborate with teams to address technical issues, system updates, and training needs.
- Analyze recipes, nutritional data, and menu costs to ensure compliance with USDA and FDA guidelines.
- Write clear and accurate culinary preparation methods and HACCP procedures.
- Independently manage multiple system rollouts and provide hands-on support during transitions.
- Travel frequently to assist teams on-site and provide direct support.
- High school diploma or equivalent required; culinary degree preferred.
- Minimum 5 years’ experience as a Chef, Kitchen Manager, or in a similar role.
- Technical proficiency with restaurant operations software like Micros Simphony and CrunchTime.
- Strong understanding of nutrition, food safety regulations, and menu costing.
- Excellent communication, problem-solving, and project management skills.
- Ability to travel frequently across the U.S. and Canada (~50%) and meet airport security requirements.
- Competitive Pay & Benefits: $59,000 - $87,000 / year + Health, Dental, Vision, 401K with company match, Paid Time Off, and more!
- Professional Growth: Gain valuable experience in both culinary operations and cutting-edge restaurant technology.
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