Bakery Clerk

Bakery Sales Clerks are responsible to our guests, building a reputation for Ultimate Service, focusing on educating guests about products and services; and for effective selling and presentation of products to differentiate the store experience from any other supermarket.

Key Responsibilities:

• When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest.
• Exceed our guests’ expectation for service and build a reputation for ultimate service.
• Be attentive at all times to needs of guests and be ready and able to serve and/or direct guests.
• Walk all department displays every 2 hours and ensure they are clean, well merchandised, signed, and have proper lighting.
• Ensure packing guidelines are followed.
• Ensure that quality products are available for sale and products are rotated.
• Demo and sell product as time permits or as instructed by management.
• Follow daily duties and ensure they are completed in an accurate and timely manner.
• Follow all company policies and procedures.
• Accurately write and follow detailed instructions on special orders to ensure product meets or exceeds the guest’s expectations.
• Assist in break-out and dishwashing as needed.
• Practice safe work habits; maintain a high level of store cleanliness, organization, and a safe work environment.
• Ensure all Food Safety procedures are adhered to.
• Assist in training new team members.
• Perform any other related duties as requested by management.

Key Requirements:

• Ability to work at a fast-paced, but efficient and controlled manner.
• Ability to perform all physical aspects of the position, including but not limited to standing, bending, lifting, and walking.
• Ability to lift items weighing up to 50 lbs. and push and pull up to 100 lbs.
• Ability to work within a freezer for up to 15 minutes.
• Ability to accept supervisory coaching related to performance, work habits, and attitude.
• Must be flexible to work various hours/shifts, including weekends and holidays.
• Attend meetings and training sessions when called upon.
• Must maintain a current food safety certification.
• Ability to function as a team member and get along with others.