Inventory Control Specialist

Description

Job Description

Job Title: Inventory Control Specialist

Location: Bayonne, NJ

Department: Warehouse

FLSA Status: Non-Exempt

Safety Sensitive: Yes

We are a global leader in food & beverage ingredients. Pioneers at heart, we operate at the forefront of consumer trends to provide food & beverage manufacturers with products and ingredients that will delight their consumers. Making a positive impact on people and planet is all part of the delight. With a deep-rooted presence in the countries where our ingredients are grown, we are closer to farmers, enabling better quality, and more reliable, traceable and transparent supply. Supplying products and ingredients at scale is just the start. We add value through our unique, complementary portfolio of natural, delicious and nutritious products. With our fresh thinking, we help our customers unleash the sensory and functional attributes of cocoa, coffee, dairy, nuts and spices so they can create naturally good food & beverage products that meet consumer expectations. And whoever we’re with, whatever we’re doing, we always make it real.

Job Description

• Follow GMP's and safety guidelines.
• Updating inventory counts and maintaining inventory records to share with management and other stakeholders in the business
• Monitors and maintains current inventory levels; tracks orders and investigates problems.
• Maintains database, performs physical count of inventory, and reconciles actual stock count to computer-generated reports. Daily cycle counts to insure accurate inventory levels.
• Notify Inventory Manager with shortages and inconsistencies.
• Operate equipment according to training provided.
• Maintain a safety while using equipment and tools.
• Cooperate with peers, managers, and operations personnel and act as a liaison.
• between other employees and departments when it comes to physical inventory.
• or parts and supplies.
• Provides ERP system support to cross functional team members.
• Perform miscellaneous job-related duties as assigned.
  
  

Position Requirements

• High School Diploma or GED preferred
• Preferred food manufacturing environment
• Good Manufacturing Practices (GMP) experience preferred
• Ability to work with positive attitude in a high stress environment
• Able to lift up to 50 lbs.
• Bilingual - English/Spanish preferred
• Must be able to work in a team environment.
• Must have good written and oral communication skills.
• Strong Computer skills including Outlook, Word, and Excel.
• Organizational skills.