Corporate Executive Chef

Seminole Hard Rock Support Services


Date: 8 hours ago
City: Davie, FL
Contract type: Full time
Job Locations US-FL-Davie

Responsibilities

Hard Rock Cafes

  • LTO Development and Execution
  • Menu Development and Execution
  • Banquet Menu Development and Execution
  • Special Event Development and Execution
  • Identification of New Equipment/Plateware/Smallwares
  • Corporate/Franchise Inquiry Follow Ups
  • COGS Assessment & Evaluation of Every New Item
  • Photoshoot Execution for New Menu Items & LTOs
  • Conduct Product/Ingredient Analysis Tastings and Decisions

Corporate and Pre-Opening Hiring & Training

  • Chef Training on Concept and Menus
  • Onboarding Portfolio and Training Guides
  • Full Concept Overview & Strategy for New Hires
  • Develop Concept Specific Training Guides for Line Level
  • Assist with identifying candidates for Concepts

Concept Menu, Recipes, R&D, Stations

  • Concept Menu Development
  • Concept Menu Food Costing/ Pricing Proposal
  • Concept Menu Engineering and Evaluation
  • Development of Concept Ordering Guides
  • Build Station Layouts Per Concept/Station Mapping
  • Conduct Executive Tastings Per Development
  • Walk In Cooler/Freezer Mapping Per Concept

Management and Organization of R&D Kitchen

  • Checklists Follow Up and Update
  • Organization and Cleanliness Walk-in/ Line/Storage
  • Daily Upkeep and Organization of Storage Areas
  • Deep Cleaning Schedule & Execution
  • Set Up and Scheduled Maintenance for Executive Tastings
  • Equipment Wishlist and Timeline Organization/Proposals

Support Services

  • Task Force
  • Execution of Openings
  • Assisting in Special Events/KMM/Global/WIL

Purchasing

  • Work with preopening purchasing teams to identify vendors and products.
  • Work with purchasing team to identify ingredients and distribution
  • Work with Cbord team to get recipes built for NA/EU
  • Work with purchasing on marketing support through vendors
  • Work with purchasing to identify cost savings initiatives

#indeedSHRSS

#zipcorporate

Qualifications

New Project Development

  • Concept Development, Brand Package Playbooks
  • Kitchen Design
  • Bar Design
  • Menu Development, Recipes & costing
  • Staffing Compendiums
  • Org Charts
  • Budget Assumptions
  • OS&E
  • Openings (Task Force, FOH Training, Management Training)

Restaurants

  • Data and Analytics to support direction and cost savings.
  • Concept Development
  • Menu development and tastings
  • Alignments
  • Events
  • Recruitment
  • Brand Standards
  • Pricing Strategies

Casino & Hotel

  • Event & Initiative support, including giveaways, launch events, anniversaries, etc.
  • Opening task force
  • NSF

Hard Rock Cafe

  • New menu
  • Food, Development, Recipes & costing
  • Beverage, Development, Recipes & costing
  • Photo shoots
  • Design
  • Execution
  • Follow up for compliance management.
  • LTO’s
  • Annual LTO Calendar consisting of 20+ initiatives and holiday menus.
  • Initiatives
  • Standardization training, portion control, line checks, recipe adherence, production package
  • Pricing Strategies
  • Data and Analytics to support direction and cost savings.
  • Costing, Nutrition
  • Training / On Site Management
  • Hiring
  • Executive Chef / Bar Manager Meetings
  • New Store Openings / Task Force

Mirage

  • Opening Critical Path
  • Inventory Eliminations
  • OS&E repurposing

Beverage programming

  • Liquor, Beer, & Wine RFP
  • Compliance Management
  • Menu consulting & consistencies
  • Alignment
  • Recipe Book
  • VIP Beverage Program, Giveaways
  • Data and Analytics to support direction and cost savings.

Events

  • Charity
  • Tribal
  • Promotional, Café, Casino, Hotel
  • Royal Caribbean
  • Corporate office activations

Purchasing & Supplier Management

  • Brand Standards approvals
  • Liquor, Beer, & Wine RFP
  • Non-Alc. (Coke, Red Bull, Icelandic, Etc.)
  • Hard Rock RTD
  • Schweid & Sons
  • Ace Bakery
  • Steelite
  • US Foods
  • Lavazza
  • Middleby
  • Product trial
  • Vetting Food & Beverage Vendors (Tribal / Non-Tribal)
  • Marketing Funding

Brand Standards (Food, Beverage, Non-Foods)

  • OS&E (China, Glass, Silver)
  • Uniforms
  • Food Products
  • Beverage Products
  • Non-Food items (Togo packaging, Disposables, Etc.)
  • Brand Playbooks (6p, Menu, Comp Set, Proforma, Brand Guidelines, OS&E Standards, Training Manuals, Recipe Books, Plating Guides, Steps of service, SOP’s

Alignments

  • Property to Property
  • Concept to Concept
  • Cross utilization of products
  • Brand Specs
  • Presentations
  • Banquet
  • Employee Dining
  • Amenity Programming
  • Recipe book entry & maintenance (Inntempo)

Cost Savings Initiatives

 Need help finding the right job?

We can recommend jobs specifically for you! Click here to get started.

Application FAQs

Software Powered by iCIMS

www.icims.com

How to apply

To apply for this job you need to authorize on our website. If you don't have an account yet, please register.

Post a resume