Production Manager

Job Summary: We are seeking a dynamic and experienced professional to join our team as a Sous Chef / Production Manager / Business Operations Manager. This unique position combines culinary expertise, production management, and business operations skills to oversee Operations. The ideal candidate will ensure efficient production processes, maintain high-quality standards, and manage business operations effectively.

Key Responsibilities

Culinary and Production Management:

• Oversee the preparation and production of the facility.
• Ensure all food products meet quality standards and comply with food safety regulations.
• Develop and implement production schedules to meet customer demand while optimizing efficiency.
• Monitor and manage inventory levels, ensuring timely ordering and delivery of raw materials.
• Collaborate with the culinary team to develop and test new recipes and menu items.
  
  

Business Operations

• Manage day-to-day business operations, including budgeting, forecasting, and financial analysis.
• Develop and implement strategies to improve operational efficiency and reduce costs.
• Oversee procurement and vendor management to ensure timely and cost-effective sourcing of ingredients and supplies.
• Ensure compliance with health and safety regulations and company policies.
• Implement and monitor key performance indicators (KPIs) to track production and operational performance.
  
  

Team Leadership And Training

• Lead, mentor, and develop a team of production staff, ensuring a high level of employee engagement and performance.
• Conduct regular training sessions on production processes, safety procedures, and quality standards.
• Foster a positive and collaborative work environment, encouraging teamwork and open communication.
  
  

Continuous Improvement

• Identify opportunities for process improvements and implement solutions to enhance production efficiency and product quality.
• Stay updated on industry trends and best practices, incorporating innovative techniques and technologies into production processes.
• Collaborate with cross-functional teams to drive continuous improvement initiatives.
  
  

Qualifications

• Perfer Bachelor’s degree in culinary arts, Food Science, Business Administration, or a related field.
• Proven experience in a similar role, preferably in a food manufacturing or production environment.
• Strong culinary skills and knowledge of food production processes.
• Excellent leadership and team management abilities.
• Strong analytical and problem-solving skills.
• Proficient in using production management software and Microsoft Office Suite.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced, dynamic environment.
• Excellent Excel/ Google Docs Software.
• Prefer Bilingual in Spanish.
  
  

Additional Information

• This position may require working flexible hours, including evenings, weekends, and holidays, based on production needs.
• The candidate should be comfortable working in a kitchen and production environment with varying temperatures.
• Lean Manufacturing background. (Six Sigma Green Belt Preferable)
• Strong proven leadership with focused results based on KPIs.