Cook
Augustine Casino
Date: 4 weeks ago
City: Coachella, CA
Contract type: Full time

Description
Summary
This description incorporates the most typical duties performed. It is recognized that other duties not specifically mentioned may also be performed. The inclusion of these duties would not alter the overall evaluation of the position.
Requirements
Qualifications/Education/Experience
Indian Preference Policy
Preference in filling vacancies is given to qualified Indian candidates in accordance with Tribal Law. Verification must be submitted with this application, if claiming Indian Preference. Consideration will be given to non-Indian applicants in the absence of qualified Indian Preference eligible candidates.
Equal Opportunity Employer
Within the scope of Indian Preference, all candidates will receive consideration without regard to race, color, sex, religion, national origin, or other non-merit factors.
Summary
- We are currently seeking an experienced cook to join our team. As a cook, you will be responsible for preparing and cooking various dishes according to our F&B outlets' recipes and standards. Your role will be essential in ensuring that our customers have a memorable dining experience.
- Prepare and cook dishes according to our restaurant's recipes and standards
- Ensure that all dishes are prepared in a timely manner
- Maintain cleanliness and sanitation in the kitchen area
- Ensure that all food items are stored properly
- Collaborate with the kitchen team to ensure that all orders are prepared accurately
- Monitor food supplies and communicate with the management team to ensure that all ingredients are in stock
This description incorporates the most typical duties performed. It is recognized that other duties not specifically mentioned may also be performed. The inclusion of these duties would not alter the overall evaluation of the position.
Requirements
Qualifications/Education/Experience
- Must have a valid Food Handlers Certification as a pre-requisite to being extended a job offer.
- Must be able and willing to get a ServSafe Certification within 30 days of employment.
- Proven experience as a cook.
- Knowledge of cooking techniques and kitchen equipment.
- Ability to work in a fast-paced environment.
- Good communication skills.
- Ability to work as part of a team.
- High school diploma or equivalent.
- Must be at least 18 years of age or older.
Indian Preference Policy
Preference in filling vacancies is given to qualified Indian candidates in accordance with Tribal Law. Verification must be submitted with this application, if claiming Indian Preference. Consideration will be given to non-Indian applicants in the absence of qualified Indian Preference eligible candidates.
Equal Opportunity Employer
Within the scope of Indian Preference, all candidates will receive consideration without regard to race, color, sex, religion, national origin, or other non-merit factors.
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