R&D Lab Technician

Job Type

Full-time

Description

About Lakanto:

Lakanto is a leading brand in the health and wellness sector, specializing in monk fruit sweeteners that provide a delicious, sugar-free alternative for those looking for a healthier way to enjoy their favorite sweets. Our products are crafted from high-quality monk fruit, known for its natural sweetness and health benefits, making them ideal for various dietary needs, including keto and low-glycemic lifestyles.

At Lakanto, we cultivate a culture of innovation and collaboration, where every team member’s input is valued and encouraged. We are passionate about inspiring healthier choices and applying cutting-edge food science principles to develop better-for-you products. Join us and be part of a dynamic, purpose-driven team dedicated to advancing functional food innovation and improving consumer wellness!

Job Summary

We are seeking a highly motivated R&D Technician to join our Research & Development (R&D) team and support the development of new product formulations, product testing, and ingredient functionality research. This entry-level role is ideal for individuals passionate about food science, product development, and sensory evaluation, who want hands-on experience in a fast-paced, innovative environment.

Key Responsibilities

• Assist in food formulation and bench-top development for new and existing food & beverage products.
• Conduct stability testing, shelf-life studies, and texture analysis to ensure product quality.
• Support sensory evaluations and collect data on taste, texture, and user experience.
• Document R&D processes and formulation adjustments.
• Collaborate with food manufacturing teams to scale up formulations.
• Maintain lab equipment, ingredient inventory, and compliance with food safety standards (HACCP, FDA, USDA).
• Stay updated on food innovation trends, sugar alternatives, and regulatory compliance relevant to Lakanto’s product line.
  
  

Requirements

• Education: Bachelor’s degree in Food Science, Chemistry, Biology, Nutrition, or a related field.
• Lab Experience: Familiarity with food formulation, stability testing, and ingredient interactions.
• Detail-Oriented: Ability to document experiments, follow R&D protocols, and analyze test results.
• Problem-Solving: Strong analytical skills to troubleshoot product development challenges, especially in sugar-free and functional food formulations.
• Collaboration: Excellent communication skills to work with cross-functional teams in food manufacturing and product development.
• Experience Bonus (Preferred but Not Required): Exposure to pilot plant trials, regulatory documentation, or alternative sweetener applications.
  
  

Salary Range

$43-45K – depending on experience

Why Join Lakanto?

• Work with an industry leader in sugar-free food innovation and contribute to products that promote health and wellness.
• Gain hands-on experience in food science, R&D lab testing, and product development.
• Opportunities for career growth within R&D team.
• Great opportunity for recent graduates.
  
  

Benefits & Company Perks

• 27 Paid Days Off in Your First Year (12 Paid Holidays and 15 PTO)
• Excellent Medical, Vision & Dental Coverage
• Voluntary Short & Long-Term Disability Coverage
• 401K & Optional HSA Matching Program
• Team Building Activities & Company Events
• Free Products
• Free Off-site Gym, Yoga & Spin Rooms
• Meaningful work for a company making a positive impact in the world!