Line Cook

Summary Of Position

The Outlet/Line Cook is responsible for providing warm, welcoming, genuine, efficient, resourceful and genuine care for preparation, set-up, and maintenance of all food items on menu, prepared in the broiler and sauté station for HCML F&B Outlets, as well as maintaining the overall cleanliness of the kitchen and surrounding culinary areas. Will also assist the Kitchen Supervisor and team with projects and culinary execution as needed. WE ARE SEEKING FULL TIME AND PART TIME availability as we have two positions open!

Essential Functions

• Prepare daily requisition for supplies and food items
• Prepare all food items according to specific recipes or as specified on guest checks.
• Visually inspect, select, and use only food items of the highest standard in the preparation of menu items
• Check and control the proper storage of product, especially on specific cuts of meat.
• Keep all refrigeration and storage areas clean and organized, complying with health department regulations
• Keep all working areas clean and organized, complying with health department standards
• Other supportive functions as determined by the Kitchen Supervisor, Manager or GM
  
  

Qualifications

Education: High School diploma or equivalent preferred; culinary or apprenticeship program preferred.

Certificates or Licenses: Maricopa County Food Service Worker card/certification

Experience: Minimum 2 years cooking experience in a similar environment required. Broiler and sauté experience preferred.

Knowledge, Skills, And Abilities

• Basic sanitation skills
• Knowledge of the fundamentals of cooking, i.e. sauces, stocks, and cooking procedures
• Knowledge of the acceptable standards of sanitation
• Knowledge of operating all kitchen equipment, i.e. stoves, ovens, broilers, slicers, etc.
• Basic mathematical skills to prepare recipes
• Ability to understand and comply with all Health Department standards
  
  

Personal Characteristics

• Behaves ethically and honestly
• Communicates effectively: Speaks and listens and engages in a clear, thorough, and timely manner, effectively reading and writing, using the English language (preferred)
• Professional Appearance: Exhibits an appearance appropriate for a four diamond resort (Specific grooming standards are available for review)
  
  

Working Conditions

Attendance as scheduled is a critical element in all positions at High Country Motor Lodge.

High Country Motor Lodge Associates believe each guest (internal and external) should be treated with respect, kindness and professionalism. We create a Genuine Hospitality experience, enticing our guests to return again and again. In order to be successful at High Country Motor Lodge, Associates must demonstrate our Purpose and Pillars on a daily basis.