Culinary Supervisor

HUBBARD HILL ESTATES


Date: 2 weeks ago
City: Elkhart, IN
Salary: $18 - $20 per hour
Contract type: Full time
Hubbard Hill is seeking a Full Time Culinary Supervisory. This role is 9am-5:30pm and requires an every other weekend rotation.

CDM and experience in long-term healthcare preferred but not required.

Key Responsibilities:

  • Operations Management:
  • Oversee and coordinate daily food service operations in healthcare and Rehab dining rooms, including meal preparation, serving, and cleanup.
  • Implement and maintain food safety and sanitation standards.
  • Manage inventory of food and supplies, ensuring adequate stock levels and minimizing waste.
  • Monitor and maintain food service equipment, reporting malfunctions to the maintenance department.
  • Prepare and maintain records and reports on operations and activities, including inventory, personnel, sales, meals served, and requisitions.
  • Staff Supervision:
  • Supervise and coordinate the activities of food service staff.
  • Train and evaluate food service staff.
  • Provide direction and guidance to staff, addressing performance issues and providing constructive feedback.
  • Ensure staff adhere to policies and procedures, including food safety and sanitation protocols.
  • Menu Planning and Dietetics:
  • Participate in menu planning, considering dietary needs and preferences of residents/patients.
  • Work with dietitians to ensure meals meet nutritional requirements.
  • Oversee the preparation and portioning of meals, ensuring they are presented attractively and meet quality standards.
  • Compliance and Quality:
  • Ensure compliance with relevant health and safety standards, including food safety regulations.
  • Investigate and resolve customer complaints related to food service.
  • Maintain accurate records and reports related to food service operations.
  • Participate in audits and inspections, ensuring compliance with regulations.
  • Customer Service:
  • Provide excellent customer service to residents, staff, and visitors.
  • Address concerns and complaints in a timely and professional manner.
  • Other Duties:
  • May be required to prepare food for cooking or serving

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