Bartender

Position: Bartender & Server Role. Must be willing to work both positions.

Hours: MUST BE ABLE TO WORK TUESDAYS & SATURDAYS

The next phase of Peruvian dining, Rosaliné is an exciting dining experience mixing classic Peruvian dishes alongside ‘street-food’ fare updated, all with a California sensibility. Add the ambience of a chic design, unique cocktail program and friendly, knowledgeable service and for a moment, you’ll forget that you are even in Los Angeles.

Requirements:

• 2 years of bar and server experience in the hospitality industry
• Must possess a genuine passion for hospitality with solid food and beverage knowledge
• Excellent knowledge of mixing, garnishing and serving drinks
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked and clean
• Must be calm and able to maintain order under pressure
• Must be a leader
• Must be available to work typical hospitality industry hours (holidays, weekends)
• Must have the ability to multitask with a calm demeanor
• Must be hospitable and able to maintain high levels of service
• Must be conscious of physical presentation and have clean work habits
• Must have attention to detail
• Must be adaptable
  
  

Responsibilities:

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers, take orders and serve snacks and drinks
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Check customers’ identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations requirements
  
  

More detail about Rosaliné, please visit https://culinaryagents.com/entities/65719-Rosalin%25C3%25A9