Cook

• Prepare Meals:
  
  
  

Follow standardized recipes and menus to prepare a variety of meals for breakfast, lunch, and dinner, catering to different dietary needs and preferences.

• Special Diets:
  
  
  

Prepare food for residents with specific dietary restrictions or needs, such as therapeutic diets, allergies, or diabetes.

• Food Safety:
  
  
  

Ensure adherence to food safety regulations and practices, including proper food handling, storage, and preparation techniques.

• Serving Meals:
  
  
  

Assist in serving meals to residents, ensuring a pleasant and timely dining experience.

• Snacks and Special Events:
  
  
  

Prepare and serve snacks and assist in preparing food for special events or parties.

• Inventory and Ordering:
  
  
  

Assist with taking inventory of food and kitchen supplies, and recommend proper quantities and items based on resident demand and dietary needs.

Kitchen Maintenance and Operations:

• Cleanliness:
  
  
  

Maintain a clean and organized kitchen and dining area, following established cleaning procedures and sanitation guidelines.

• Equipment Operation:
  
  
  

Operate kitchen equipment safely and efficiently, including ovens, stoves, refrigerators, and dishwashers.

• Waste Disposal:
  
  
  

Properly dispose of food waste and other materials in accordance with established policies.

• Documentation:
  
  
  

Complete necessary paperwork, such as food logs, temperature checks, and inventory records.

Other Responsibilities:

• Follow Instructions: Adhere to instructions from the head chef or dietary manager.
• Teamwork: Work collaboratively with other kitchen staff and healthcare professionals to ensure efficient and effective service.
• Resident Interaction: Interact with residents in a respectful and courteous manner, and be attentive to their needs and preferences.
• Health and Safety: Adhere to all health and safety regulations and procedures.