Catering Coordinator
World Equestrian Center
Date: 1 day ago
City: Ocala, FL
Contract type: Full time

The World Equestrian Center is searching for Full-Time Catering Coordinator to join our team.
Primary Responsibilities
Physical Requirements
We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.
Primary Responsibilities
- Exhibit strong verbal and written communication skills in all interactions
- Demonstrate computer proficiency, particularly with Microsoft Office Suite (Word, Excel, PowerPoint)
- Maintain excellent typing and organizational skills to manage multiple tasks efficiently
- Uphold a high level of confidentiality and discretion in all responsibilities
- Display strong attention to detail and accuracy in all work
- Manage and coordinate multiple tasks and priorities effectively
- Engage in high levels of interaction with team members and other departments
- Maintain a consistently professional demeanor
- Show a willingness and ability to learn and adapt to new systems and procedures
- Prepare and distribute weekly BEOs, 30- Day Report, Resume Packets, and Daily Reports
- Accurately log all incoming leads into Delphi. Salesforce
- Support and facilitate the Group Turn-Over process for confirmed bookings
- Ensure daily banquet checks are received and validated in Delphi.Salesforce
- Complete and coordinate Pre cons, Amenity Forms and Deliveries
- Assist with expense report completion and PO management in Concur
- Serve as Delphi.Salesforce system administrator for the department
- Communicate with clients on behalf of Catering and Sales personnel
- Aid during site inspections and client entertaining activities
- Professionally manage incoming calls and client inquiries
- Organize and file departmental correspondence and documents
- Update daily COMMS & White Board for coming week, events & VIP’s
- Countersigned contract turnover process
- Assist in preparing for Daily Business Review
- Support the Sales, Catering, and Marketing teams with ongoing projects and initiatives
- Perform additional duties as assigned by the Director of Sales & Marketing, Director of Revenue Management, Catering & Events Director, and other team managers
- Assisting the sales team with proposals, contracts, rate loading, and client correspondence.
- Maintaining client records, updating sales systems, and generating reports (e.g., from Salesforce or Opera).
- Scheduling meetings, site tours, client visits, and sometimes helping with event planning logistics.
- Preparing weekly/monthly sales reports, forecasting sheets, and tracking KPIs.
- Communicating between sales, operations, marketing, and finance to ensure smooth execution of deals and bookings.
- Drafting and proofreading sales materials, contracts, and presentations.
Physical Requirements
- Associate may have to stand, walk, reach with arms and hands, climb or balance, and to stoop, kneel, crouch or crawl.
- Associate must talk and hear
- High school diploma or equivalent required; a degree in hospitality management, culinary arts, or a related field is preferred.).
- Proven experience in catering, event planning, or a related customer service role.
- Strong organizational skills and the ability to manage multiple events simultaneously.
- Excellent communication and interpersonal skills, with the ability to work with diverse clients and teams.
- Ability to work under pressure and meet tight deadlines.
- Knowledge of food safety standards and health regulations.
- Proficiency in event management software and Microsoft Office Suite.
We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.
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