Line Cook
MealPro
Date: 3 weeks ago
City: Citrus Heights, CA
Contract type: Full time
Responsibilities
- Maintains the cleanliness and sanitation of work areas and equipment in accordance with Health Department standards
- Work all the stations within the kitchen, ensuring the preparation and plating of all hot and cold foods to organization standard
- Solid knowledge of all food products, identify and safely use all kitchen equipment
- Maintain a solid menu knowledge and attention to detail with plate presentation, prepare all dishes following recipes and yield guides
- Cleans dishes, mops floors and wipes surfaces as per kitchen closing checklist
- Stores and labels leftovers
- Performs all of the above within allocated labor hours as per labor deployment chart
- Memorizes the menu, recipes and has a good understanding of the kitchen operations procedure
- Ability to lift up to 50lbs
- Ability to stand for up to 10 hours
- A culinary degree or equivalent experience
- Professional demeanor and personal appearance
- Experience in a fast-paced environment
- Candidate has or is willing to obtain a Food Handler's Card
- Individual has or is willing to obtain non-slip shoes for the first day of work
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