Dishwasher / Steward
Wine & Roses Hotel Restaurant Spa
Date: 1 day ago
City: Lodi, CA
Contract type: Part time
Description
The Dishwasher / Steward is responsible for maintaining clean, sanitized, and sufficient supplies of plateware, silverware, and utensils used by all kitchens.
Job Responsibilities Include But Not Limited To
Appellation is a culinary-focused hotel company that embraces authenticity and locality in everything we do. We believe in the power of regional character, community, and culture to create exceptional experiences for our guests. Appellation gathers the best from each of our destinations to nurture the growth of the next generation of hoteliers and culinarians. Every element of an Appellation experience is true to place, thoughtfully composed, and crafted with the highest regard to quality.
Wine & Roses, operated by Appellation, offers the perfect setting for romantic getaways, special occasions, business events, and more. As San Joaquin’s leader in hospitality and culinary excellence, we provide a strong team atmosphere and career growth opportunities in various fields, including hotel industry, culinary arts, event planning, spa & wellness, administration, and management.
Requirements
Visit www.winerose.com to learn more about our resort.
Constant – walking, standing and use of hands, arms, and legs, reaching at waist level and above shoulders, bending of neck, twisting, and turning, twisting lower arm for washing of equipment
Frequent – lifting of glass racks (empty- 10lbs and full- 15-20lbs) at and above the shoulders, kitchen items, pot, pans, and utensils; grasping, pushing, pulling, and reaching above and or below shoulder level; bending down. Ability to climb 4–6-foot ladders and use of step stepstool, exposure to heat and coldness
Occasional – squatting, walking up and down stairs from one kitchen to another carrying up to 30 pounds
The Dishwasher / Steward is responsible for maintaining clean, sanitized, and sufficient supplies of plateware, silverware, and utensils used by all kitchens.
Job Responsibilities Include But Not Limited To
- Maintain and clean the facility area of receiving, outside kitchen areas, trash receptacles, dumpster area and kitchens.
- Responsible for kitchen janitorial duties during business hours, which includes but not limited to trash removal, cleaning of the kitchen floor and mats
- Properly pre-rinse, pre-soak, rinse, wash and sanitize each type of plate ware, silverware, pots, pans, utensils and glassware to assure top levels of sanitation. Do not let dishes, silverware, pans and glassware build up.
- Maintain and clean the equipment such as stoves, ovens, grills, hoods and tables. All under areas are to be clean of any debris
- Maintain and clean the facilities walls, floor, mats, trash receptacles, doors, outside receiving area, patios and carts
- Assist the chefs with cleaning or organization needed
- Maintain proper use and dilution of all chemicals
- Pay : $17.25 hourly rate
- 401(k) Matching
- Aflac Supplemental
- Employee Discount
Appellation is a culinary-focused hotel company that embraces authenticity and locality in everything we do. We believe in the power of regional character, community, and culture to create exceptional experiences for our guests. Appellation gathers the best from each of our destinations to nurture the growth of the next generation of hoteliers and culinarians. Every element of an Appellation experience is true to place, thoughtfully composed, and crafted with the highest regard to quality.
Wine & Roses, operated by Appellation, offers the perfect setting for romantic getaways, special occasions, business events, and more. As San Joaquin’s leader in hospitality and culinary excellence, we provide a strong team atmosphere and career growth opportunities in various fields, including hotel industry, culinary arts, event planning, spa & wellness, administration, and management.
Requirements
Visit www.winerose.com to learn more about our resort.
- Ability to work well in a team environment by being a supportive team member that contributes to the departmental goals; provides suggestions/recommendations in order to maintain the status of innovative leader in culinary and hospitality excellence
- Ability to multitask and has strong organizational skills.
- Work varying schedules to reflect the business needs including nights, weekends, and holidays
- Ability to perform the essential functions of the job with or without reasonable accommodation
- All candidates must undergo a physical fitness exam.
Constant – walking, standing and use of hands, arms, and legs, reaching at waist level and above shoulders, bending of neck, twisting, and turning, twisting lower arm for washing of equipment
Frequent – lifting of glass racks (empty- 10lbs and full- 15-20lbs) at and above the shoulders, kitchen items, pot, pans, and utensils; grasping, pushing, pulling, and reaching above and or below shoulder level; bending down. Ability to climb 4–6-foot ladders and use of step stepstool, exposure to heat and coldness
Occasional – squatting, walking up and down stairs from one kitchen to another carrying up to 30 pounds
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