Executive Housekeeper

Job Details

Description

Completes inspections and holds people accountable

Ensuring guest and employee satisfaction while maintaining the operating budget.

Works effectively with the Engineering department on guestroom maintenance needs.

• Ensuring that all guest rooms, public spaces, and back-of-house areas are cleaned and maintained to the highest standards
• Developing and implementing housekeeping procedures and policies to maintain cleanliness and efficiency
• Managing inventory and ordering supplies to ensure that housekeeping operations run smoothly
• Communicating effectively with other departments to coordinate cleaning schedules and special requests from guests
• Handling guest feedback and resolving any issues related to housekeeping services in a timely and professional manner
  
  

Strives to improve service performance

Empowers employees to provide excellent customer service

• Upholding health and safety standards in all housekeeping activities, including proper handling of cleaning chemicals and equipment
  
  

The ideal candidate for this position will have previous experience in housekeeping management, excellent communication and organizational skills, and a strong attention to detail. A positive attitude, strong work ethic, and ability to work effectively in a fast-paced environment are also essential.

This posting in no way states or implies that these are the only duties to be performed by the colleague occupying this position. Colleagues will be required to perform any other job-related duties assigned by their supervisor.

EOS Hospitality is an Equal Opportunity Employer and does not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected status under applicable law. We are committed to fostering a diverse and inclusive workplace.

Notice: the hospitality business functions seven days a week, twenty-four hours a day. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times.