Sushi Cook
Epiphany Farms Hospitality Group
Date: 3 weeks ago
City: Bloomington, IL
Contract type: Full time
Anju Above - Bloomington, IL
Globally Inspired Sushi in a Mission-Driven Kitchen
Anju Above, part of Epiphany Farms Hospitality Group, is seeking a skilled sushi cook to join our team. We offer a vibrant, globally inspired menu that includes sushi, Asian street food, and creative seasonal dishes—all served in a casual, high-energy environment above downtown Bloomington.
We're looking for someone with strong knife skills, solid experience working on a sushi station, and a commitment to clean, consistent execution. This is a great opportunity for a cook with sushi experience who wants to grow in a supportive kitchen that values creativity, culture, and teamwork.
We welcome out-of-town candidates and may offer relocation assistance based on experience and fit.
About Anju Above + EFHG
Anju Above blends global flavors with Midwestern hospitality. While we’re not a traditional farm-to-table sushi bar, we are rooted in the mission of Epiphany Farms Hospitality Group: building a better food system through sustainability, collaboration, and education. Our team is cross-trained across concepts, encouraged to grow, and valued for their ideas and effort.
Key Responsibilities
More detail about Epiphany Farms Hospitality Group part of Epiphany Farms Hospitality Group, please visit https://culinaryagents.com/entities/94222-Epiphany-Farms-Hospitality-Group
Globally Inspired Sushi in a Mission-Driven Kitchen
Anju Above, part of Epiphany Farms Hospitality Group, is seeking a skilled sushi cook to join our team. We offer a vibrant, globally inspired menu that includes sushi, Asian street food, and creative seasonal dishes—all served in a casual, high-energy environment above downtown Bloomington.
We're looking for someone with strong knife skills, solid experience working on a sushi station, and a commitment to clean, consistent execution. This is a great opportunity for a cook with sushi experience who wants to grow in a supportive kitchen that values creativity, culture, and teamwork.
We welcome out-of-town candidates and may offer relocation assistance based on experience and fit.
About Anju Above + EFHG
Anju Above blends global flavors with Midwestern hospitality. While we’re not a traditional farm-to-table sushi bar, we are rooted in the mission of Epiphany Farms Hospitality Group: building a better food system through sustainability, collaboration, and education. Our team is cross-trained across concepts, encouraged to grow, and valued for their ideas and effort.
Key Responsibilities
- Prepare and present sushi dishes including nigiri, sashimi, and maki rolls
- Butcher and portion fish for service; experience with whole fish a plus
- Follow recipes, plating standards, and safety protocols with consistency
- Keep workstation clean, organized, and fully stocked
- Assist with prep and production tasks during non-service times
- Communicate clearly with BOH leadership and teammates
- You have 2-3 years of professional kitchen experience, with at least 1 year focused on sushi
- You take pride in your knife skills and care about clean technique
- You work well on a team and stay calm under pressure
- You’re reliable, organized, and eager to keep improving
- You’re available evenings, weekends, and holidays
- You can lift up to 50 lbs and stand for long shifts
- Hourly pay: $17-$20/hr, depending on experience and station versatility
- Health, dental, vision, and life insurance (after a lookback period)
- Staff discounts on food, merch, and farm goods
- Cross-training and growth opportunities within the EFHG group
- Relocation support may be available for the right candidate
More detail about Epiphany Farms Hospitality Group part of Epiphany Farms Hospitality Group, please visit https://culinaryagents.com/entities/94222-Epiphany-Farms-Hospitality-Group
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