Team Member

Noodles & Company


Date: 2 weeks ago
City: Jacksonville, FL
Contract type: Full time
You are applying to work for a franchisee of Noodles & CO - Blade Enterprises, not Noodles Corporate or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees.

TEAM MEMBER - CASHIER, SERVER, EXPO

  • MUST BE AT LEAST 16 YEARS OF AGE**

Pay starts at $11/hour plus average hourly tips.

About You

You are awesome. You make an impression wherever you go. You don't want to work at just any restaurant, you want yo work with a restaurant that will develop you, nourish and inspire you, and provide a fun atmosphere that will make you want to go to work every day. Come join our amazing team, make new friends, develop your career, and have fun!

Benefits

Careers at Noodles are served with a side of:

  • Flexible scheduling
  • Meal discounts, both when you're working and when you're not
  • Uniforms
  • Competitive pay plus tips
  • Up to $3,500 tuition benefit through Bellevue University tuition matching program
  • Up to $2,500 tuition benefit through Bellevue University tuition matching program for family members
  • Bi-yearly reviews and salary increases based on performance
  • Paid breaks
  • Excellent training
  • Opportunities for advancement

Your Day in the Life

  • Greet guests to make them feel welcome and answer any menu questions
  • Take guests' food orders and handle cash/credit transactions
  • Serve our Real Food to guests and respond to any requests
  • Desire to surprise and delight each guest with the experience
  • Ensure the restaurant is always clean and welcoming for guests
  • Work with integrity, honesty, and contribute to a positive team environment
  • Be dependable with a strong work ethic
  • Have a love for working in a fast-paced, team-oriented environment
  • Have the ability to meet physical requirements of the position that are applicable in a standard kitchen/restaurant setting

COVID SAFETY MEASURES

We are committed to ensuring the safety of our Team Members and Guests. Our safety measures include:

  • Symptom screenings and temperature checks before each shift
  • Enhanced cleaning and handwashing procedures
  • Plexiglass shields and social distancing between Team Members and Guests
  • Face coverings are provided for all team members and are required for all guest-facing positions

How to apply

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