Dietician
Lifepoint Health
Date: 2 weeks ago
City: Jacksonville, FL
Contract type: Part time

Description
Part-time Dietitian Needed! 20 hrs/week, flexible schedule
A career at North Florida Rehabilitation Hospital, a state-of-the-art, two-story 60,582-square-foot hospital, owned and operated exclusively by Lifepoint Rehabilitation, is more than a job. It's a chance to be a vital member of an interdisciplinary team caring for people in Jacksonville who need continued care to recover completely. You have specialized skills, and our patients need them! If you are an enthusiastic individual seeking an environment dedicated to superior patient care and an organization with a strong mission to serve our community, we invite you to apply!
Our Benefits:
Part-time Dietitian Needed! 20 hrs/week, flexible schedule
A career at North Florida Rehabilitation Hospital, a state-of-the-art, two-story 60,582-square-foot hospital, owned and operated exclusively by Lifepoint Rehabilitation, is more than a job. It's a chance to be a vital member of an interdisciplinary team caring for people in Jacksonville who need continued care to recover completely. You have specialized skills, and our patients need them! If you are an enthusiastic individual seeking an environment dedicated to superior patient care and an organization with a strong mission to serve our community, we invite you to apply!
Our Benefits:
- Tuition assistance/reimbursement
- Low nurse-to-patient ratios
- Expansive benefit package
- Professional development and advancement opportunities
- Targeted approach to career development
- Strong interdisciplinary teamwork opportunities
- Superior quality patient outcomes
- Supportive leadership and culture
- CEU Support
- State-of-the-art equipment
- Participates in the survey process; instructs staff in matters of conduct and disclosure; maintains a presence at all times while surveyors are on-site and directs the timely collection of information required by the survey team. Undertakes corrective action while survey is in progress, if appropriate; works with other hospital departments to develop survey plan of correction, as needed
- Conducts initial assessments and reassessments on all patients admitted to the hospital.
- Ensure proper completion of documentation (assessments, care plans, education, discharge planning)
- Provides oversight of the menu management process
- Provides training to manager and staff as needed on therapeutic diets and menus, food allergens, or other related topics
- Other duties as assigned
- Bachelor’s degree or higher in dietetics or nutrition related field
- Registration from the Commission on Dietetic Registration
- State licensure/certification, if required by state
- Previous experience in acute care setting, preferred
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