RUNNER
Acme Hospitality
Date: 2 weeks ago
City: Santa Barbara, CA
Contract type: Part time

Description
A Food Runner at a Acme Hospitality restaurant plays a vital role in ensuring a seamless dining experience by efficiently delivering food orders from the kitchen to guests' tables. This position requires excellent communication and coordination skills to work closely with chefs and servers, ensuring that each dish is presented accurately and attractively. Responsibilities include checking orders for completeness and quality, maintaining cleanliness in the service areas, and promptly addressing guest requests. A keen attention to detail, a polished appearance, and the ability to thrive in a fast-paced, upscale environment are essential for success in this role.
Requirements
This job description is not an exclusive or exhaustive list of all job functions that an Acme Hospitality Team Member in this position may be asked to perform from time to time. Based on business needs or Guest service objectives, you may also be asked to perform other duties or tasks in addition to those listed above and will be required to have completed required training associated with the other duties or tasks.
ALL POSITIONS
GREET ALL YOU MEET
Always remember to practice the Guest Service Standards for both internal and external guests.
Ctuit, Focus POS, Microsoft Office, Google
The company reserves the right to revise and change job duties as the need arises. I have read and understand the requirements of this position and agree to this position and agree that I am able meet these duties and responsibilities. This job description does not constitute a written or implied contract of employment.
Physical Requirements
Standing - Constant
Walking - Constant
Sitting - Frequent
Climbing - OCCASIONAL
Crawling - N/A
Kneeling - FREQUENT OCCASIONAL
Bending - OCCASIONAL FREQUENT
Reaching above Shoulder - Constant FREQUENT
Lifting
10 lbs. - Constant
11 - 20 lbs. - Constant
21 - 50 lbs. - FREQUENT
50 - 100 lbs. - OCCASIONAL
Carrying
10 lbs. - Constant
11 - 20 lbs. - Constant FREQUENT
21 - 50 lbs. - OCCASIONAL FREQUENT
51 - 100 lbs. - OCCASIONAL
Pushing - Constant
Pulling - Constant
Manual Dexterity - Constant
Bi-Manual Dexterity - Constant
Fine Motor Skills - Constant
Gross Motor - Constant
Eye/Hand Coordination - Constant
Near Vision - Constant
Far Vision - Constant
Color Recognition - Constant
Hearing - Constant
Other -
ENVIRONMENTAL FACTORS
Working Outside YES
Working Inside YES
Working alone YES
Working closely with others YES
Excessive cold/heat YES
Excessive humidity/dampness YES
Noise/Vibrations YES
Working above ground YES
Working below ground NO
Working with chemicals/solvents/detergents/cleaners YES
Working on uneven surfaces NO
Operating moving equipment or vehicles NO
Working around machinery or moving equipment YES
Climbing on scaffolds or ladders YES
Working under hazardous conditions NO
A Food Runner at a Acme Hospitality restaurant plays a vital role in ensuring a seamless dining experience by efficiently delivering food orders from the kitchen to guests' tables. This position requires excellent communication and coordination skills to work closely with chefs and servers, ensuring that each dish is presented accurately and attractively. Responsibilities include checking orders for completeness and quality, maintaining cleanliness in the service areas, and promptly addressing guest requests. A keen attention to detail, a polished appearance, and the ability to thrive in a fast-paced, upscale environment are essential for success in this role.
Requirements
- Strong customer service skills, with the ability to provide personalized and attentive service.
- Excellent communication and interpersonal skills to interact with guests and team members effectively.
- Professional and polished appearance, with a focus on attention to detail.
- Ability to work in a fast-paced, high-pressure environment while maintaining composure.
- Exceptional organization and multitasking abilities.
- Flexibility to work in shifts, including evenings, weekends, and holidays.
- Understanding of fine dining etiquette and service standards.
- Ability to work well in a team and collaborate with colleagues.
- Knowledge of food safety and sanitation regulations.
- Ability to stand and walk for extended periods and lift trays or plates when necessary.
- Current Food Handler Certification
This job description is not an exclusive or exhaustive list of all job functions that an Acme Hospitality Team Member in this position may be asked to perform from time to time. Based on business needs or Guest service objectives, you may also be asked to perform other duties or tasks in addition to those listed above and will be required to have completed required training associated with the other duties or tasks.
ALL POSITIONS
GREET ALL YOU MEET
- Say hello to everyone you see and make eye contact (SMILE).
- Remember the guest or team member’s names and use them often.
- Sell the services and facilities of the property first.
- Help the company obtain new customers and retain current customers.
- Memorize basic property information; be able to give accurate directions.
- Thank our guests for their business AND invite them to return.
- Never mention a guest’s name and room number in the same conversation.
- Never give out a room number. Maintain guest privacy and confidentiality.
- Always knock and announce your department before entering a guest room.
- Know your property’s emergency procedures.
- Protect the company’s property against damage or loss.
- Report any unsafe working condition.
- First, master the basics! DO IT RIGHT THE FIRST TIME!
- Look for ways to do your work better, faster and smarter. Share those ideas.
- Be part of the solution; always accompany criticisms with suggestions for improvement.
- Keep an open mind; be “flexible” to do new things and old things in new ways.
- Follow the company appearance standards at all times.
- Always wear your name badge and gaming badge (if needed).
- Keep your work area clean and professional.
- Never discuss internal business in front of guests.
- If you see something on the floor, pick it up.
- Show proper care for tools, equipment and facilities.
- Speak positively about the company and your co-workers.
- Pitch in and help – Don’t wait to be asked.
- It is okay to ask for help.
- Do not let obstacles become your excuse.
- Be flexible – accomplish the task and follow-up.
- Have fun and carry a great positive attitude. Being “positive” and “upbeat” does wonders for you and those around you.
Always remember to practice the Guest Service Standards for both internal and external guests.
- Smile
- Greet
- Respond
- Resolve
- Thank and Invite Back
Ctuit, Focus POS, Microsoft Office, Google
The company reserves the right to revise and change job duties as the need arises. I have read and understand the requirements of this position and agree to this position and agree that I am able meet these duties and responsibilities. This job description does not constitute a written or implied contract of employment.
Physical Requirements
Standing - Constant
Walking - Constant
Sitting - Frequent
Climbing - OCCASIONAL
Crawling - N/A
Kneeling - FREQUENT OCCASIONAL
Bending - OCCASIONAL FREQUENT
Reaching above Shoulder - Constant FREQUENT
Lifting
10 lbs. - Constant
11 - 20 lbs. - Constant
21 - 50 lbs. - FREQUENT
50 - 100 lbs. - OCCASIONAL
Carrying
10 lbs. - Constant
11 - 20 lbs. - Constant FREQUENT
21 - 50 lbs. - OCCASIONAL FREQUENT
51 - 100 lbs. - OCCASIONAL
Pushing - Constant
Pulling - Constant
Manual Dexterity - Constant
Bi-Manual Dexterity - Constant
Fine Motor Skills - Constant
Gross Motor - Constant
Eye/Hand Coordination - Constant
Near Vision - Constant
Far Vision - Constant
Color Recognition - Constant
Hearing - Constant
Other -
ENVIRONMENTAL FACTORS
Working Outside YES
Working Inside YES
Working alone YES
Working closely with others YES
Excessive cold/heat YES
Excessive humidity/dampness YES
Noise/Vibrations YES
Working above ground YES
Working below ground NO
Working with chemicals/solvents/detergents/cleaners YES
Working on uneven surfaces NO
Operating moving equipment or vehicles NO
Working around machinery or moving equipment YES
Climbing on scaffolds or ladders YES
Working under hazardous conditions NO
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