Cook - Per Diem - Encinitas

Scripps Health


Date: 1 week ago
City: Encinitas, CA
Salary: $24.46 - $29.84 per hour
Contract type: Part time
Scripps Memorial Hospital Encinitas has served North County’s coastal communities since 1978. We’re located at Santa Fe Drive and I-5, within walking distance of a park, fitness center, grocery store, pharmacy and restaurants.

Scripps Memorial Hospital Encinitas’ campus includes Scripps Clinic Encinitas and an outpatient imaging center. We’re home to notable specialty programs including a 24-hour emergency room, accredited stroke care, physical rehabilitation services (including a brain injury day treatment program), our Baby Friendly birthing pavilion and a Level II neonatal intensive care unit.

This is a per diem (casual) position located at our Scripps Memorial campus in Encinitas. Must be available to work a varied shift (start time will be dependent upon the department's need) and varied schedule including weekends. This position will provide coverage for PTO and leave of absence when needed.

Join the Scripps Health team and work alongside passionate caregivers and provide patient-centered healthcare. Receive endless appreciation while you build a rewarding career with one of the most respected healthcare organizations nationwide.

Why join Scripps Health?

At Scripps, we’re interested in people who are interested in new possibilities.

  • Nearly a quarter of our employees have been with Scripps Health for over 10 years.
  • We treat one-quarter of the approximately 3.3 million people who live in San Diego County.
  • Our cardiovascular care, oncology, orthopedics, and other specialties have been nationally recognized.

Great opportunity for an experienced Cook to join our Encinitas Team. Scripps Memorial Hospital Encinitas has served the growing communities of San Diego’s coastal North County since 1978. We are a community hospital with a friendly environment.

Our Cook team coordinates, preps a volume production of meals for patients, cafeteria, catering/special events. Performs job functions to support the following Food Service operational systems; safe food handling, volume food production, menu development and modification, meal assembly and portion control, inventory management and infection control/sanitation. Follows established policies and procedures to ensure compliance with food and safety regulatory requirements.

Required Qualifications

  • 6 months of experience in quantity food preparation or graduation from an approved culinary program
  • Food Handlers Card or ServSafe Certificate or able to pass Food Handlers Test given by verified manager or designee

Preferred Qualifications

  • Experience in quantity food preparation in healthcare
  • ServSafe Certificate
  • Formal culinary/quantity cooking education

At Scripps Health, you will experience the pride, support and respect of an organization that has been repeatedly recognized as one of the nation’s Top 100 Places to Work.

You’ll be surrounded by people committed to making a difference in the lives of their patients and their teammates. So if you’re open to change, go ahead and unlock your potential.

Position Pay Range: $24.46-$29.84/hour

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