Part-Time Cook
Legend Senior Living
Date: 4 days ago
City: Edmond, OK
Contract type: Part time

{{LOCATION_HIGHLIGHTS}
}Legend’s Gold Leaf Dining - Only the Best…the Freshest…the Fines
tWe are looking for outstanding individuals to join the culinary team as a Cook. You will make a difference in the lives of residents by using fresh ingredients to create nourishing meals from scratch. The culinary team enhances Legend’s Gold Leaf Dining experience, which sets a high standard for atmosphere and food quality
.Insurance Benefit
}Legend’s Gold Leaf Dining - Only the Best…the Freshest…the Fines
tWe are looking for outstanding individuals to join the culinary team as a Cook. You will make a difference in the lives of residents by using fresh ingredients to create nourishing meals from scratch. The culinary team enhances Legend’s Gold Leaf Dining experience, which sets a high standard for atmosphere and food quality
.Insurance Benefit
- sCompany Paid Life Insurance coverage in the amount of $15,00
- s401(k) program including discretionary company matc
- hHoliday pa
- yDiscretionary Scholarship progra
- mAnnual performance evaluations/raise
- SResident move-in/tour bonu
- sMonthly Legend of Honor (associate of the month
- )Annual Legend of Honor (associate of the year
- EEmployee Assistance Progra
- mCrisis care progra
- mPaid Time Off donation progra
- mContinuing education opportunities
- Appreciation/sympathy gift
- sLegend Senior Living immediate family member discoun
- tPossess a minimum of one year of experience in a commercial restauran
- tDemonstrate the ability to provide the highest level of culinary service and professional interaction to our residents and associate
- sWork well in a fast-paced environment, be organized, flexible, and self-motivate
- sProviding hands-on assistance with the dietary needs of the residents and fulfilling special meal requests when neede
- dPreparing meals from the menu plan and assisting with the service of the meal
- sMaintaining cleanliness of production and service area
- sInspecting work, storage, preparation, and service areas to meet all applicable food service standards and regulation
- sFollowing safe work procedures to include injury prevention, food safety, and infection control
- .Properly labeling and dating all food in the refrigerator, freezer, and dry storag
- eAdhering to company policies, procedures and guideline
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