Meat Wrapper
Redner's Markets
Date: 1 day ago
City: Allentown, PA
Contract type: Full time
Job Details
Description
POSITION TITLE: Meat Wrapper
DEPARTMENT: Meat
REPORTS TO: Meat Manager
FLSA STATUS: Non-Exempt
Job Summary
To wrap, package, and display meat and related products for sale as directed by company standards.
Essential Job Functions
Description
POSITION TITLE: Meat Wrapper
DEPARTMENT: Meat
REPORTS TO: Meat Manager
FLSA STATUS: Non-Exempt
Job Summary
To wrap, package, and display meat and related products for sale as directed by company standards.
Essential Job Functions
- Wrap, weigh, price, and label meats, poultry and fish products to be displayed in the fresh meat and seafood cases.
- To monitor supply levels for the department (wrapping materials and labels) and notify the manager so the supplies can be ordered.
- Communicate low stock items to the department manager so they can be replenished or ordered.
- Ensure that all meat products are neatly packaged and labeled with accurate information, including price, weight, and product description.
- Restock the fresh meat and chicken display cases and the items are properly wrapped and tagged for sale.
- Communicate temperature failure to department manager or manager on duty.
- Provide friendly, courteous customer assistance.
- Maintain a clean and sanitary work area, including cleaning surfaces, tools, and equipment used for packaging.
- Observe policies and procedures established for the department.
- Observe all state, local, and federal health, weights, and measures laws.
- Greet all customers and be observant.
- Abide by all company policies as stated in the Employee Handbook.
- Assist in the maintenance of the price book.
- Ability to read and write to properly tag products.
- Must have dexterity in hands to enable the wrapping and handling of the products.
- Ability to be exposed to extreme cold while handling frozen or refrigerated meats at a minimum of fifty-five percent (55%) of the time over and eight (8) hour work schedule.
- Ability to go below minus fifteen degrees below zero (-15 degrees) up to five percent (5%) of the time during an eight (8) hour work schedule.
- Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.
- Must be able to stand upright for most of your scheduled work shift.
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