Assistant Production Superintendent

Are you looking for an great role to make a difference in a historic organization? If you have food industry experience, preferably in baking and bring great operational expertise, engaging leadership and ongoing collaboration – this is a perfect fit for you.

Position Overview:

Ensuring the consistent production of a high quality product in a bread and roll facility while incorporating safety and sanitation standards. Through leadership and support of Safety and Quality initiatives, the superintendent is charged with managing culture in a team-based environment. Additionally, the superintendent is responsible for controlling production costs, waste, and downtime, monitoring production and finished products, and positively engaging with employees. He or she is also expected to hold production supervisors accountable for the same.

Nature and Scope of Position:

We are committed to excellence in nourishing our consumers, customers, and employees by delivering great tasting, high quality baked goods with highest standards of trust integrity, and leadership. The person in this position will help deliver this mission by:

• Knowing, following, leading by example and demonstrating a commitment to the Company’s mission, values, as well as operational and financial metrics
• Ensuring consistent production of high-quality product in a bread and roll facility while incorporating safety, food safety and sanitation standards.
• Leading, training and holding employees accountable in all facets of their roles including safety, quality, operational and financial metrics.
  
  

Specific Responsibilities:

• Foster positive culture of employee engagement and dignity and respect with all employees
• Communicate effectively with all levels of the organization on all matters
• Ensure all departments, supervisors and employees understand and are engaged in effective waste, lost line time and quality management
• Lead and support the safety process to achieve the company goal of zero accidents
• Generate, review and input various pieces of data for necessary operations. For example make-up and wrap schedules, labor, waste, shift productivity, quality conformance, compliance with standard operating procedures and other critical reports.
• Effectively coordinate schedule with sales and shipping departments and adjust orders accordingly to maintain a constant production flow.
• Ensure production lines are adequately staffed with qualified employees to complete expected sales order
• Comply with all federal, state, and local regulations as well as plant rules and company policies
• Be an active member of the Company’s Food Safety Team, HACCP team, and Plant Safety Committee
• Report and take necessary actions to prevent food safety, legal, or quality issues from occurring
• Follow and enforce programs and procedures outlined in the Food Safety and Quality manual to support compliance with the FSSC 22000 for Food Safety and other third-party audits
• Other duties as needed
  
  

Qualifications

Previous bakery experience is a plus with knowledge and understanding of doughs, proofing, baking, cooling, wrap, and computerized batching systems. Ability to view product for proper size, color, product codes, etc. Demonstrated ability to motivate and train employees within a team oriented environment. Must be self-directed and able to work without close supervision. Position requires high energy and motivation and strong desire to drive positive change. Physically capable of being on your feet the entire shift, with occasional bending, stooping, kneeling, and lifting up to 50 pounds above your head. This is a very hands-on position. Working knowledge of computers, including MS office applications.

Additional Requirements

Schwebel’s will only employ those who are legally authorized to work in the United States for this opening. Any offer of employment is conditioned upon the successful completion of a background investigation and drug screen including marijuana.

EOE Statement

The Schwebel Baking Company is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, national or ethnic origin, sex, sexual orientation, gender identity or expression, age, disability, protected veteran status or other characteristics protected by law.

Why Schwebel Baking Company?

Schwebel’s has a great, 100+ year legacy and is carving a path for an amazing future. Our mission is:

Schwebel Baking Company is committed to excellence in nourishing our consumers, customers, and employees through the delivery of great tasting, certified high quality baked foods to your table, while upholding the highest standards of trust, integrity, and leadership that we have for over 100 years.

Our values include: Trust, Collaboration, Excellence, and, Innovation. The entire leadership team is committed to these values and the person in this position will be a role model in delivering.

We have a great benefit package including medical, dental, vision, retirement with company match.

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