Director of Engineering (CA or NC)

Get to Know Us

Ken Grossman started Sierra Nevada in 1980 with a hand-built brewhouse and the odds stacked against him. That passion forever changed the course of American craft brewing and launched a beer revolution that's in full force today. Turns out, good beer can do a lot of good, and Sierra Nevada became a cornerstone for both its innovation and its care for the Earth and its people. We’re committed to advancing a culture of inclusion and believe diversity in all its forms makes us stronger. We keep pushing boundaries, whether that’s in the brewhouse, with sustainability, or in the great outdoors.

Get to Know This Rol

eThe Director of Engineering will lead the corporate engineering strategy for Sierra Nevada Brewing. This role will focus on capital projects, process optimization, equipment and facility improvements, and sustainability initiatives across multiple brewery locations. The Director of Engineering will work closely with brewery leadership, operations, and technical teams to drive innovation, efficiency, and long-term infrastructure planning. This role does not oversee day-to-day maintenance but will provide technical expertise, project management, and strategic leadership in brewery engineering

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What's In It For Y

ouWe’re committed to our employees and work hard to prove it. For starters, we’re offering $143,890 to $224,469 base compensation for this role. Individual offers are based on skills, experience, and qualifications. This role may be eligible for our bonus program – inquire with our Talent Acquisition Partner for additional detail

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But base pay is just the beginning. We support your future by offering a generous 10% company match on 401(k) contributions, providing learning and development opportunities, and fostering your safety at work with ongoing trainings, state-of-the-art equipment, and preventative care. We offer medical, dental, and vision insurance, an onsite medical clinic, as well as mental health and well-being benefits including paid sick leave. We foster a culture of work-life balance and always encourage employees to use and enjoy their paid time o

ff.
What You Wil

• l DoLead the planning, budgeting, and execution of capital expenditure (CapEx) projects, ensuring they align with company growth objecti
• ves.Ensure projects are completed on time, within budget, and meet operational requireme
• nts.Partner with brewery leadership, operations, and finance teams to align engineering projects with business objectives. Serve as the corporate engineering subject matter expert, providing guidance and best practices across all brewery locati
• ons.Drive sustainability initiatives, including energy efficiency, water conservation, and carbon footprint reduction. Ensure compliance with all relevant safety, environmental, and regulatory requirements (OSHA, EPA, TTB, etc.). Stay ahead of industry trends and technological advancements to position the company for future gro
• wth.Develop and manage engineering budgets, ensuring a balance between cost efficiency and long-term infrastructure investm
• ent.Oversee new equipment installations, facility expansions, and process upgrades across all brewing operati
• ons.Manage contractor and vendor relationsh
• ips.(Chico, CA requirement only) This role is responsible for production and support the development, implementation, and maintenance of the Safe Quality Food (SQF) System as defined in the SQF Code. There will be Safety, Good Manufacturing Practices (GMP), Food Safety and Food Security Training as required by Local, State, Federal and SNBC policies. All duties will be completed in a manner that is consistent with all aspects of Company Safety Rules, Good Manufacturing Practices (GMP), and Safe Quality Foods (SQF). Employees shall report food safety & quality problems to personnel with authority to initiate act

ion.
Please Apply if You

• HaveBachelor's Degree in Engineering (Mechanical, Electrical, Industrial, or related field) or any combination of education and/or experience from which comparable knowledge, skills, and abilities have been achieved require
• d andMaster's Degree or MBA in Engineering, Operations, or related field pref
• erred9 years of experience in engineering, preferably in brewing, food & beverage, or CPG manufacturing require
• d and7 years management or leadership experience require
• d andExpertise in capital project management, process optimization, and equipment design/installation require
• d andStrong knowledge of brewing and packaging systems, utilities (steam, glycol, compressed air), and automation require
• d andProven track record of managing large-scale engineering projects across multiple locations req
• uiredStrong analytical, communication, and problem-solving sk
• ills.Experience with sustainability initiatives in brewing or manufactu
• ring.Familiarity with ERP and data-driven decision-making t
• ools.PMP - Project Management Professional pref
• erredSix Sigma Green Belt pref
• erredPE License pref

erred
Additional Requirements to Consider Before Ap

• plyingYou must be at least 21 years of age to perform the duties of this position for Sierra Nevada Brewi
• ng Co.Selected candidate must pass a pre-employment, post offer background
• check.Position can be based out of our Mills River, NC or Chico, CA b

rewery
Before applying for this role, please review the full job description, including the physical demands and working environment: https://sierranevada.jdxpert.com/ShowJob.aspx?EntityID=2&

id=3686
** This position will remain open until filled; online applications will be reviewed w

eekly **Sierra Nevada Brewing Co. is an Equal Opportunity