Baker

Baker

Position Overview:

As a Baker, you’ll be crafting a range of baked goods for both production and direct sale at Wright’s Gourmet House.

Key Responsibilities:

• Create high-quality bakery items following Wright’s recipes.
• Decorate using glaze, icing, and other toppings.
• Prepare various specialty trays (dessert, cookie, breakfast).
• Cut and wrap baked goods like dessert bars and bread loaves.
• Coordinate with culinary and guest services for timely service.
• Follow recipes precisely, ensuring quality and portion size.
• Maintain cleanliness, equipment, and a safe work environment.
• Assist guests, share information about Wright’s, and support other departments.
• Perform administrative tasks and ensure excellent guest experiences.

Skills & Requirements:

• Preferably 6 months of recent baking experience in high-volume settings.
• Ability to operate various bakery equipment and tools.
• Effective communication skills.
• Calm and flexible under pressure.
Basic math skills and attention to detail

Physical Demands:

• High standards of personal hygiene and appearance.
• Frequently lift or move items up to 50 pounds.
• Comfortable working in fast-paced, high-volume environments.

Other Requirements:

• Pass pre-employment background check.
• Tobacco-free, smoke-free, e-cigarette-free facility.

BENEFITS

• Paid Time Off

• Sick Days

• Flexible schedule options

• Tuition Reimbursement

• Employee Discounts

• Training & Opportunity for Advancement

• Employee Assistance Program

• 401(k) with matching

• Major Medical, Dental, Vision, STD/LTD, Life & Supplemental including:

accident, critical care, hospital indemnity, identity theft, legal, caregiving assistance for full time employees.

Equal Opportunity Employer:

We ensure equal opportunity for all qualified applicants, regardless of race, color, religion, national origin, sex, age, disability, or any other protected status.