Business Analyst - Standard_USA_USD

Job Description

Business Analyst

Location: Orlando, FL Onsite (Mon-Fri)

Duration: 6 months with possibility of extension and conversion

Pay: Up to $36/hr based on experience

Summary

This role is supporting inventory control analyst. The team is looking for someone with 2-4 years of finance experience, must be proficient in excel and someone who can work well with many different team members and groups. Focused on theme park itself, restaurants, backend work for special event programming. Upkeep of mobile food and drink ordering apps/website Inventory and ccv research, analytical deep dive into monthly inventory, cycle count variances from final counts etc.

Details

• Create, generate, and maintain analytical data reports to provide deep dive insight and support to operators and food leadership team.
• EATEC maintenance & upkeep (superuser training).
• Mobile food and drink ordering maintenance and upkeep
• Product rollout programming and project management for successful delivery for operational execution (EATEC or product development related support).
• Manage routine FP&A duties including daily COGS review, booking journal entries, reclassing and maintain accuracy of revenue recognition (includes weekend coverage)
• Develop, coordinate, communicate and execute Food & Beverage new product rollouts (provide product information via established communication channels).
• Build and create database for all product info & return to net analysis.
• Analyze and forecast product and supply level for each food location and provide accurate par levels.
• Partner with Sourcing and Food Warehouse teams on supply chain management, forecast adequate product levels for the field.
• Oversight of inventory management process and support of inventory control analyst
• Lead field operation improvement projects with project management tracker to ensure on time completion of all projects within the budget.
• Support Food & Beverage new product rollouts with performance analytics each week with recommendations.
• Build and create database for all product info including menu, recipes, job builds and return to net.
• Partner with Tech Services in evaluating all equipment in the field to determine replacement or repair with analytics.
• Prioritize, manage & accomplish multiple projects simultaneously.
  
  

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