Production Supervisor

Summary

The Production Supervisor plays a critical, hands-on role at Northline Seafoods’ Bellingham, WA processing facility. Reporting to the Plant Manager, this position oversees daily operations on the processing floor, ensuring production targets, safety, quality, and compliance standards are consistently met. The ideal candidate is a proactive leader who thrives in fast-paced, dynamic environments with a strong understanding of seafood processing operations.

Essential Duties

• Execute the daily production schedule by directing personnel and monitoring workflow to meet targets efficiently and safely.
• Supervise production line staff, provide clear instructions, hands-on guidance, and foster a collaborative work environment.
• Enforce HACCP, FDA, USDA, OSHA, and internal safety standards. Conduct routine safety checks and escalate concerns as needed.
• Collaborate with the Quality Control team to ensure all seafood products meet internal and regulatory quality standards.
• Support onboarding and cross-training of team members to ensure consistency in processes and compliance.
• Work with maintenance personnel to identify and report equipment issues, ensuring minimal downtime and safe operations.
• Identify inefficiencies or bottlenecks; provide feedback and suggestions to the Plant Manager to enhance yield and flow.
• Maintain accurate production logs, personnel records, and shift summaries to support performance tracking and compliance.
• Liaise with cold storage, shipping, and maintenance teams to ensure seamless operational alignment.
• Offer regular performance feedback to promote accountability, growth, and a positive work culture.
  
  

Required Competencies

• Knowledge of seafood production, HACCP, SSOP, and OSHA standards
• Ability to manage schedules, solve problems, and maintain workflow
• Strong time management and multitasking skills
• Effective team leadership and communication
• Adaptable under pressure and changing conditions
  
  

Preferred Qualifications

• High school diploma or GED required; associate or technical degree preferred.
• Minimum 3 years of supervisory experience in seafood or food production environments.
• Prior experience with HACCP and food safety programs required.
• Strong working knowledge of seafood processing equipment and operations.
• Certification in food safety or production supervision is a plus.
  
  

Compensation & Benefits

Generous PTO. Health, Dental & Vision Insurance. Great growth potential!

Physical Requirements & Work Environment

The physical demands described here represent those required to successfully perform the essential functions of this role. Reasonable accommodations may be made for individuals with disabilities. The position requires the ability to work extended shifts during peak seafood season and involves frequent exposure to cold, wet, and humid environments, as well as moving machinery. Employees must be able to walk and stand for extended periods and lift up to 50 pounds. Personal protective equipment (PPE) will be provided and must be worn at all times.

Disclaimer

The above is not intended to list all possible essential functions or requirements as they are subject to change. The employer reserves the right to revise or change this description. This description does not constitute a written or implied contract of employment. To perform this job successfully, an individual must be able to satisfactorily perform each of the above essential duties and meet the physical demands. Reasonable accommodations may be made to enable individuals with disabilities to meet these

Northline Seafoods is an Equal Opportunity Employer that is committed to diversity and inclusion in the workplace. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity and expression, national origin, veteran or disability status.