Staff Accountant

Benefits:

• 401(k)
• Employee discounts
• Free food & snacks
• Health insurance
• Opportunity for advancement
• Paid time off
• Parental leave
• Vision insurance
  
  
  

Hi Noon Hospitality (Buck & Rider, Pinyon & Ingo’s Tasty Food) is hiring a Staff Accountant who is ready to embrace our exciting growth. This role will report directly to our Sr. Staff Accountant and works with little supervision. The Staff Accountant is responsible for full-cycle accounting for all stores and related entities, including sales tax filing, account reconciliations, analysis of month-end financials, etc.

Day in the Life:

• Responsible for timely sales tax filings, bank and credit card reconciliations.
• Maintains balance sheet reconciliations in established corporate format, ensuring all reconciling items are investigated and resolved.
• Prepare and review monthly financials and reports results to CFO for review.
• Responsible for variance analysis and financials for assigned entities.
• Maintains fixed asset files and schedules.
• Analyze the business processes for efficiencies and reviews financial monthly to determine potential cost-savings.
• Prepares journal entries, accruals, analysis, and account reconciliations as part of the monthly close process.
• Meet processing and reporting deadlines.
• Assist in the preparation of budgets and forecasts.
  
  
  

Benefits:

• Medical, Dental and Vision benefits
• Company paid, life insurance policy
• Generous monthly dining comp at all our restaurants
• Opportunities for advancement within an innovative and growing brand
• Employee referral program
• Strong company culture of respect and teamwork
  
  
  

Requirements:

• Full cycle experience required
• 3+ years’ experience required
• Bachelors degree in Accounting/Business/Finance preferred
• Advanced computer skills: Outlook, Excel, Data entry etc.
• Outstanding organization skills and attention to detail
• Ability to work in a fast-paced environment is a must
• Time management skills to handle multiple tasks and meet deadlines
• Must be able to communicate effectively with co-workers, restaurant staff and executives
• Exposure to highly confidential information
• Multi-Entity experience would be a bonus!