Kitchen Assistant

Description

Job Description: Kitchen Assistant

Reports To: Kitchen Manager

Time Commitment: 15-20 hours per week

Status: Part-Time (3 days per week. 5 hours per day)

Starting Hourly Rate: $16.00/hour, eligible for $1.00 increase after 90 days based on performance

The Kitchen Assistant is the person who assists the Kitchen Manager in all things. They provide support in stock rotation, run a point on cleanliness and are responsible for preparing and serving meals as needed. Assistant helps to ensure everything runs smoothly in the kitchen.

Job Responsibilities

• Cooks and prepares meals independently as needed
• Assists in weekly receiving and rotation of food inventory
• Oversees the cleanliness of the kitchen and dining room
• Serves food to clients
• Washes dishes
• Holds appropriate boundaries with students
• Helps prepare for Family Days
• Takes on any as needed responsibilities assigned by the Kitchen Director
  
  

Requirements

Qualifications:

• Experience with food preparation and cleanliness
• Flexibility for additional shifts, coverage, or events
• Must complete Direct Care Training
• Food Handlers Permit (current)
• Pass a criminal background check
• Live the mission of Telos
• Ability to lift up to 50 lbs
• Clean language and behavior
• Dependable
• Coachable
• Proactive