Restaurant General Manager

JERSEY MIKE'S SUBS ISHERE!! ANCHORAGE, WASILLA and soon to be in EAGLE RIVER and more coming soon.

WE ARE LOOKING FOR A GREAT GENERAL MANAGER!!!

Is JERSEY MIKE'S SUBS for YOU?

Jersey Mike's is a fast casual sub sandwich restaurant with more than 2,000 locations across the U.S. Are you someone who excels in restaurant operations? Do you enjoy being part of a winning team and engaging with others? If you’re enthusiastic, optimistic and eager to contribute wherever you can, then come join our team. Come work in a fun and productive atmosphere with positive people.

• GREAT PAY! SALARY STARTS AT $65,000 FOR GENERAL MANAGERS
• ONGOING MANAGEMENT TRAINING AND SKILL DEVELOPMENT PROGRAMS
• FUTURE OPPORTUNITIES FOR CAREER ADVANCEMENT
  
  

Qualifications

• 1 - 3 years of restaurant experience preferred.
• 1 year of management and/or leadership experience preferred.
• Exceptional time management and organization skills.
• Must thrive in a fast-paced work environment.
• Must have a strong work ethic and accountability.
• Ability to lead a team and communicate efficiently, both verbally and in writing.
• Minimum of a 50-hour work week.
• Ability and willingness to coach and manage employees effectively on store operations.
  
  

RESPONSIBITIES TO INCLUDE

• General Managers oversee all aspects of in-store operations, including but not limited to staffing/scheduling, food safety, inventory/stock ordering, merchandising, food cost/loss tracking, equipment maintenance, cash handling and brand compliance.
• Managing all areas of restaurant operations- Sales, people, profit, and daily operations.
• Ensuring high food quality and customer/employee safety.
• Create a positive guest experience by delivering a high level of service.
• Maintaining overall cleanliness of restaurant.
• Hiring/Interviewing.
• Lead a positive team environment by recognizing and reinforcing individual and team accomplishments.
• Training, Developing, Motivating, and Leading fellow Jersey Mike’s team members.
• Build sales through strategic local restaurant marketing and community involvement.
  
  

Benefits

• Earn up to 20% of your salary with a great performance-base bonus plan.
• Medical, Dental, and Vision insurance coverage.
• Earn 2 weeks vacation a year,
• Meal Allowance benefit.
• Paid meals during your shift.
  
  

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