Cook

• Bring joy to the lives of others through food
• Nutrition/ Dietary skills
• Four day workweek
• Consistent caseload
  
  

Starting wage is $14.00/hr

As a Cook, you will

provide high quality, nutritious, well-prepared, and enjoyable food under sanitary conditions.

Full-time

Hours are 7:30am-6:00pm. 4 day work week with every other weekend off. Will be required to work some holidays. See example schedule below.

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Sunday: Off Sunday:

Monday: 7:30am-6:00pm

7:30am-6:00pm Monday: Off

Tuesday: Tuesday:

7:30am-6:00pm 7:30am-6:00pm

Wednesday: Wednesday:

7:30am-6:00pm 7:30am-6:00pm

Thursday: Off Thursday:

Friday: Off 7:30am-6:00pm

Saturday: Friday: Off

7:30am-6:00pm Saturday: Off

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Essential Job Responsibilities

• Treat everyone with dignity and respect
• Prepares foods, beverages, and snacks for service according to recipes and menus
• Maintainshigh standards of food preparation, food handling and food storage
• Assist with the cleanliness of all areas and equipment
  
  

Benefits

• Health, Dental, and Vision Insurance
• PTO
• 403(b) Retirement Plan
• Employee Assistance Program
• Referral Program
• D
  
  

Enotes Essential Functions Of The Position.

The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so employed.

Revised 5/25