Assistant Food & Beverage Manager

Description

Job Title: Assistant Food and Beverage Manager

Job Description

We are seeking a dedicated and experienced Assistant Food and Beverage Manager to join our team. The ideal candidate will have a strong background in front-of-house restaurant operations, including bar management, and will be responsible for overseeing our banquet department, two onsite restaurants, and room service.

Key Responsibilities

• Manage daily operations of front-of-house restaurant and bar
• Train and supervise staff to ensure high-quality service
• Create and manage staff schedules to optimize service efficiency
• Prepare and analyze PMIX reporting for operational insights
• Oversee inventory management and control
• Assist in menu creation and development
• Manage social media presence and marketing initiatives
• Complete payroll for the food and beverage department
• Ensure compliance with health and safety regulations
  
  

Qualifications

• 2-3 years of progressive restaurant management experience
• Experience in upscale and casual dining environments
• Preferred experience in banquet operations
• Must possess a valid food handlers license and TABC certification
• Ability to work flexible hours, including all shifts, weekends, and holidays
• Strong leadership and communication skills
• Excellent organizational and multitasking abilities
  
  

We offer a dynamic work environment and opportunities for professional growth. If you are passionate about the food and beverage industry and meet the qualifications, we encourage you to apply.