Cooks Helper (EFS)

Peppermill Resort Spa Casino


Date: 3 weeks ago
City: Sparks, NV
Contract type: Full time
The Cooks Helper (EFS) is responsible for producing the daily production for the Employee Food Service (EFS).

Duties:

  • Prepares high quality and consistent food products for the Employee Food Service (EFS).
  • Continually emphasizes day to day commitment to excellent cuisine.
  • Works in close conjunction with Room Chef and Master Cooks on all items pertaining to said area, maintaining proper par stocks, inventory control, and quality of purchased goods.
  • Executes proper performance of duties.
  • Maintains the highest level of professionalism, including the proper dress code (full clean uniform, hats, nametags, aprons, etc.)
  • Checks the maintenance of all kitchen equipment and reports any damaged or broken pieces to Room Chef, Master Cooks, and upper management as quickly as possible.
  • Ensures all safety standards are followed and reports on all unsafe conditions to upper management.
  • Keeps immediate supervisor promptly and fully informed on all problems or unusual matters of significance coming to his/her attention so prompt corrective action can be taken when appropriate.
  • Displays superior teamwork abilities and jumps in with fellow culinarians whenever and wherever necessary.
  • Follows all sanitation procedures as set by the Room Chef, Executive Chef, and Chef Tournant, maintaining the highest degree of cleanliness and organization within their outlet.
  • Supports the company culture expectation on delivering 4 diamond service.
  • Adheres to all departmental and company policies, including but not limited to the attendance and appearance policy and the code of conduct.

Qualifications:

  • One Year previous cooking experience preferred.
  • High school graduate preferred.

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