Line Cook Level III

JOB TITLE Line Cook Level IIIJob Posting: The Original Pancake House is seeking candidates passionate about food and who loves to cook from scratch at its Amherst, NY location. This position will carefully prepare our custom menu items from the freshest ingredients at one or more of our 6 stations. Our cooks work as a team to deliver outstanding food.Compensation: $19 to $24 per hour 5-6 day work week; 35-40 hours Anniversary Pay Program Standard company benefits ( 401k matching, employee discount, etc.)Primary Responsibilities:-

Ability to work at any of the 5 stations during peak period with no supervision-

Preparing food orders per Brand and company standard-

Maintaining a safe and clean cooking area and kitchen environment-

Understands and adheres to all company policies, procedures, and standards-

Proactively assists others by providing guidance, training, or suggestions to improve their performanceManagement Responsibilities: NoneAdministrative Responsibilities: NoneOperational Responsibilities:-

Setting up, cleaning, and organizing workstations-

Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.-

Preparing oven, utensils, and grill for shift Taking orders from wait staff or computerized system-

Cooking order according to food health and safety standards-

Recommending ideas for specials or seasonal dishes-

Handling multiple food orders at one time-

Monitoring multiple food orders as new orders arrive-

Dressing order for presentation-

Ensuring each guest order has the correct food and sides-

Delivering food order to wait staff in a timely manner-

Storing all food properly-

Sanitizing and cleaning workstations and utensils-

Assisting other cooks in preparing food or helping other team members when neededFinancial Responsibilities: NoneBehavioral Competencies:-

Enjoys working in a team environment-

Express ideas and suggestions in an organized and concise manner-

Solicit and readily accept constructive feedback-

Address conflict directly, confidentially, and appropriately-

Identify new ways to improve work processesJOB QUALIFICATIONS:A minimum of 3 years commercial cooking A minimum of 2 years in the restaurant industry Authorization to work in the United StatesMENTAL AND PHYSICAL DEMANDS:Ability to work a 10-hour shift Ability to sit, stand, or walk for up to 8 hours continuously Ability to speak, hear, and see