Frozen & Dairy Assistant Team Lead

Description

Kimberton Whole Foods in Wyomissing is Hiring! We're excited to welcome a career-minded, full-time Frozen & Dairy Assistant Team Lead!

Availability: Full-time, 40 hours per week. 8-hour shifts, 5 days per week.

Schedule

• Tuesday 8am-5:30pm
• Wednesday 8am-5:30pm
• Thursday 6am-2:30pm
• Friday 6am-2:30pm
• Saturday 12pm-8:30pm
  
  

Age Requirement: Must be 18 years or older.

Hourly Pay: $19.00-23.00 depending on experience

Benefits: Full-time employees are eligible for the following benefits at Kimberton Whole Foods:

Extensive Medical Coverage, Vision Plan, Dental Plan, 25% off Store-Wide Discount, Employer Paid Short-Term Disability, Employer Paid Long-Term Disability, Employer Paid Life Insurance, Employer Paid AD&D, Voluntary Life Insurance, Employee Assistance Program, Flexible Spending Account - Healthcare & Dependent Care, 401K with matching 3% after one year and at least 1000 hours worked ~Paid Time Off

Frozen & Dairy Assistant Team Lead’s Primary Responsibilities

• Assists in following the current KWF ordering SOP to maintain fully stocked shelves in all departments.
• Follows KWF “Fresh Start!” merchandising SOP to maintain top notch displays in all departments with the focus on fresh meat, bakery, and gourmet cheese.
• Understands KWF inventory management practices.
• Maintains accurate and up to date product signage throughout the entire department.
• Works with Perishable Department Head & Store Manager to closely maintain all elements of department sales performance.
• Participates in Manager on Duty assignments as needed.
• Performs other duties assigned.
  
  

Team & Leadership

• Participate in the hiring, evaluation, coaching and development of staff members in collaboration with the PDH.
• Support store experience by upholding KWF Guidelines for staff appearance, energy, quality, and cleanliness.
• Participates in scheduled management and departmental meetings to ensure core operational functions are followed.
• Servant leader; fostering team development and cohesion through service to each other.
  
  

Requirements

PHYSICAL CAPABILITIES:

• Full sense range (vision, hearing, and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers.
• Lifting, gripping and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products.
• Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts.
• Walking – short distances to bring items from miscellaneous areas.
• Standing- prolonged standing.
• Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting).
• Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.