Cook

Olmsted Medical Center


Date: 20 hours ago
City: Rochester, MN
Contract type: Part time
Job Details

Description

0.6 FTE - Rotating Shifts

At Olmsted Medical Center, we value our employees and are committed to providing a comprehensive and competitive benefits package. To keep up with the evolving trends, Olmsted Medical Center offers the following for employees who are employed at a 0.5 FTE or higher.

  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • Basic Life Insurance
  • Tuition Reimbursement
  • Employer Paid Short-Term Disability and Long-Term Disability
  • Adoption Assistance Plan

Qualifications

  • Two years of past commercial cooking experience preferred
  • Minimum of one year experience in food service preferred
  • Knowledge of special diet requirements, high standards of sanitation, cleanliness, and neatness preferred
  • Ability to read and adjust recipes as needed

Job Responsibilities

  • Prepares hot/cold food.
  • Follows specifications for portion control to maintain cost effectiveness.
  • Adhere to strict sanitation and safety guidelines for all aspects of food service.
  • Communicates and monitors ensuring adequate food needs against forecast and adjusts accordingly.
  • Monitors hot/cold temperatures of food during preparation, handling, storage, and service.
  • Prepares department for service, responsible for department safety in absence of supervisors.
  • Operates cash register and maintains accurate balance.
  • Provides overall direction to the dietary helpers in absence of supervisor.
  • Assists with grocery inventory, verifying receipts, assuring proper storage and rotation of food products.
  • Answers phone as needed, documenting appropriately.
  • Ability to work rotating shifts and holidays.
  • Other duties as assigned.

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