BOH Team Member Montgomery AL
ComForCare Home Care (Raleigh, NC)
Date: 16 hours ago
City: Montgomery, AL
Salary:
$13
-
$16
per hour
Contract type: Full time

Benefits:
Want to work in a fun, challenging, team-based environment? We are looking for charismatic, hard-working, and detail-oriented team members. We seek strong communicators who are both personable and perceptive. Currently hiring for BOH positions now!
Pies & Pints has been recognized over and over again as some of the best pizza you’ve ever had and we’re looking for some team-members who want to help us continue that tradition. We’ve been covered by the Food Network, the Cooking Channel, and USA Today for our fun and unique pizza creations!
Hours to Apply in person: Monday - Friday: 2pm - 4pm
Responsibilities
Website:
- 401(k)
- 401(k) matching
- Company parties
- Dental insurance
- Employee discounts
- Flexible schedule
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Vision insurance
- Wellness resources
Want to work in a fun, challenging, team-based environment? We are looking for charismatic, hard-working, and detail-oriented team members. We seek strong communicators who are both personable and perceptive. Currently hiring for BOH positions now!
Pies & Pints has been recognized over and over again as some of the best pizza you’ve ever had and we’re looking for some team-members who want to help us continue that tradition. We’ve been covered by the Food Network, the Cooking Channel, and USA Today for our fun and unique pizza creations!
Hours to Apply in person: Monday - Friday: 2pm - 4pm
Responsibilities
- Ensure that the team and your station is in a safe/clean working environment
- Keep a sanitized and orderly environment in the kitchen
- Must be able to clearly communicate
- Must have a "Team Attitude" and be willing to help anyone in the restaurant
- Prep fresh ingredients to use at the beginning of every shift (chopping vegetables/fruit, cutting meat etc.)
- Ensure all food and other items are stored properly
- Stock and restock and the beginning, and end, of every shift
- Set up workstations with all needed ingredients and cooking equipment
- Be familiar with all areas of the kitchen (Stretch, Topping, Expo, Appetizer/Salad station, Dish room, and Prep Station)
Website:
- https://piesandpints.net
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