Cook
Lee Health
Date: 18 hours ago
City: Fort Myers, FL
Salary:
$16.49
-
$20.16
per hour
Contract type: Full time
Location:Gulf Coast Medical Center -13681 Doctor's WayFort Myers FL 33912
Department: Food and Nutrition Services
Work Type: Full Time
Shift: Shift 1/5:00:00 AM to 7:00:00 PM
Minimum to Midpoint Pay Rate:$16.49 - $20.16 / hour
Summary
Performs various food service duties including but not limited to; preparing food for staff, visitors, special meals, physician, and catered functions. Demonstrates the ability to follow approved recipes and production guidelines. Plans preparation schedule to ensure that foods will be ready at required serving times. Comfortably interacts with cafeteria patrons on a daily basis. Demonstrates knowledge and ability to operate automated food preparation equipment and has a comprehensive understanding of food preparation processes. Cleans and sanitizes work area / equipment in accordance with established procedures.
Requirements
Educational Requirements
Degree/Diploma ObtainedProgram of StudyRequired/
Experience Requirements
Preferredand/orHigh School Diploma or EquivalentRequiredorGEDRequired
Minimum Years RequiredArea Of ExperienceRequired/
Preferredand/orLess than 1 YearCookRequiredorLess than 1 YearFood ServiceRequired
State of Florida Licensure Requirements
LicensesRequired/
Preferredand/orNot Required
Certifications/Registration Requirements
Certificates/RegistrationsRequired/
Preferredand/or
US:FL:Fort Myers
Location:Gulf Coast Medical Center -13681 Doctor's WayFort Myers FL 33912
Department: Food and Nutrition Services
Work Type: Full Time
Shift: Shift 1/5:00:00 AM to 7:00:00 PM
Minimum to Midpoint Pay Rate:$16.49 - $20.16 / hour
Preferredand/or
US:FL:Fort Myers
Department: Food and Nutrition Services
Work Type: Full Time
Shift: Shift 1/5:00:00 AM to 7:00:00 PM
Minimum to Midpoint Pay Rate:$16.49 - $20.16 / hour
Summary
Performs various food service duties including but not limited to; preparing food for staff, visitors, special meals, physician, and catered functions. Demonstrates the ability to follow approved recipes and production guidelines. Plans preparation schedule to ensure that foods will be ready at required serving times. Comfortably interacts with cafeteria patrons on a daily basis. Demonstrates knowledge and ability to operate automated food preparation equipment and has a comprehensive understanding of food preparation processes. Cleans and sanitizes work area / equipment in accordance with established procedures.
Requirements
Educational Requirements
Degree/Diploma ObtainedProgram of StudyRequired/
Experience Requirements
Preferredand/orHigh School Diploma or EquivalentRequiredorGEDRequired
Minimum Years RequiredArea Of ExperienceRequired/
Preferredand/orLess than 1 YearCookRequiredorLess than 1 YearFood ServiceRequired
State of Florida Licensure Requirements
LicensesRequired/
Preferredand/orNot Required
Certifications/Registration Requirements
Certificates/RegistrationsRequired/
Preferredand/or
US:FL:Fort Myers
Location:Gulf Coast Medical Center -13681 Doctor's WayFort Myers FL 33912
Department: Food and Nutrition Services
Work Type: Full Time
Shift: Shift 1/5:00:00 AM to 7:00:00 PM
Minimum to Midpoint Pay Rate:$16.49 - $20.16 / hour
Preferredand/or
US:FL:Fort Myers
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