Dietary Cook-VA
Saber Healthcare Group
Date: 8 hours ago
City: Portsmouth, VA
Salary:
$22.5
-
$24
per hour
Contract type: Part time

Do you have at least 6 months of Cook experience in Long Term Care? Are you looking for new opportunities that provide flexibility and self scheduling? Are you able to travel locally? Yes? Then this is the PERFECT team for you! Come join a team that will embrace YOU! Together, the team is stronger than ever!
Advantages:
The primary purpose of your job is to prepare food in accordance with prescribed resident diet specifications, community procedures, and food safety and sanitation regulations, under the supervision of the Food Service Director. Follows all health, sanitary and infection control policies and maintains established standards of practice set forth by the community's administration and Dietary Policies and Procedures.
Education/Qualifications:
VAIND
Advantages:
- On Demand Pay-get paid tomorrow for work done today!
- Or choose our Weekly Pay option!
- Fun, family atmosphere!
- Great PTO and Benefit packages!
- Tuition opportunities to further your career!
- DAILY Pay!
- Benefit eligibility the first of the month following 30 days
- Comprehensive benefit packages including medical, dental, and vision, and more. Health Savings Account available with employer contribution.
- 401K through Fidelity
- Employer-paid life insurance (FT employees)
- Robust Employee Assistance Program
- Generous Paid Time Off (PTO)
- Educational, leadership, and tuition opportunities
- Various discount programs offered, including discounted childcare programs through Kindercare
- Wellness programs offered through WebMD
- Employee recognition programs
- Culture of employees creating an IMPACT!
The primary purpose of your job is to prepare food in accordance with prescribed resident diet specifications, community procedures, and food safety and sanitation regulations, under the supervision of the Food Service Director. Follows all health, sanitary and infection control policies and maintains established standards of practice set forth by the community's administration and Dietary Policies and Procedures.
Education/Qualifications:
- Must be a high school graduate or equivalent is required.
- Must possess a working knowledge of the fundamentals of food safety and sanitation.
- Must meet and remain current with state specific requirements for food handler training.
- Full-Time and Part-Time Opportunity Available
- Shift: Varies
VAIND
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