Banquet Captain

Date: 2 weeks ago

City: Rapid City, SD

Contract type: Full time

Responsibilities

Meet and greet guests in a friendly and warm manner.
Ensure every event meets and/or exceeds information on BEO.
Coordinates with the event host on all aspects of the banquet function.
Checks banquet rooms, service, and kitchen areas for cleanliness, proper set up, and make sure sufficient supplies and equipment are available for the function.
Oversee all aspects of assigned banquet function activities, ensuring that food counters are properly set and ready for execution at the appointed time.
Ability to respond quickly and accurately to guest requests.
Plan the event course and orchestrates its completion in a timely, quiet and courteous manner.
Supervises and trains staff in the set up and break down of assigned banquet rooms according to contract and managers instructions.
Supervises and trains staff in the service of food and beverages according to standards.
Discuss any last-minute changes with the banquet team.
Coordinates function details with banquet and kitchen staff.
Monitor banquet personnel in the performance of their duties.
Assist in conducting pre-shift and pre-function meetings.
Guide, direct, and motivate banquet staff, provide guidance and direction to subordinates, including setting performance standards and monitoring performance.
Performs other duties as assigned.

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