Food Service Director
RegalCare at Lowell
Date: 2 weeks ago
City: Lowell, MA
Contract type: Full time
Competitive salary
Health, Dental, and Vision insurance
Paid time off
401(k) retirement plan
Supportive work environment with opportunities for growth
RegalCare at Lowell is a short and long term care facility located in Lowell, MA. We are currently seeking a Food Service Director to join our team!
We are seeking an experienced and dedicated Food Service Director (FSD) to lead our dietary department at a skilled nursing facility in Lowell, MA. The ideal candidate will have strong leadership skills, a passion for serving seniors, and a solid understanding of nutritional requirements and food service operations in a healthcare setting. This is a full time, salaried position and may require occasional evening and weekend hour
Responsibilities:
Oversee all food service operations including menu planning, purchasing, food preparation, and compliance with regulations.
Manage and supervise dietary staff, including scheduling, training, and evaluations.
Ensure meals meet nutritional standards and resident preferences.
Maintain cleanliness and sanitation of kitchen and dining areas.
Collaborate with nursing and administrative teams to meet residents' dietary needs.
Monitor food inventory, budgeting, and cost control.
Qualifications:
Prior experience as a Food Service Director or Dietary Manager in long-term care or healthcare required.
Certified Dietary Manager (CDM) preferred.
Knowledge of local, state, and federal regulations for food safety and sanitation.
Strong organizational, communication, and leadership skills.
ServSafe certification required.
Health, Dental, and Vision insurance
Paid time off
401(k) retirement plan
Supportive work environment with opportunities for growth
RegalCare at Lowell is a short and long term care facility located in Lowell, MA. We are currently seeking a Food Service Director to join our team!
We are seeking an experienced and dedicated Food Service Director (FSD) to lead our dietary department at a skilled nursing facility in Lowell, MA. The ideal candidate will have strong leadership skills, a passion for serving seniors, and a solid understanding of nutritional requirements and food service operations in a healthcare setting. This is a full time, salaried position and may require occasional evening and weekend hour
Responsibilities:
Oversee all food service operations including menu planning, purchasing, food preparation, and compliance with regulations.
Manage and supervise dietary staff, including scheduling, training, and evaluations.
Ensure meals meet nutritional standards and resident preferences.
Maintain cleanliness and sanitation of kitchen and dining areas.
Collaborate with nursing and administrative teams to meet residents' dietary needs.
Monitor food inventory, budgeting, and cost control.
Qualifications:
Prior experience as a Food Service Director or Dietary Manager in long-term care or healthcare required.
Certified Dietary Manager (CDM) preferred.
Knowledge of local, state, and federal regulations for food safety and sanitation.
Strong organizational, communication, and leadership skills.
ServSafe certification required.
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