Lead Cook
Savant Senior Living
Date: 6 hours ago
City: Alhambra, CA
Salary:
$23
-
$25.5
per hour
Contract type: Full time

Job Details
Description
POSITION SUMMARY
The Lead Cook is responsible for supervising all food preparation, serving activities, and
ensuring that high standards of hygiene and cleanliness are maintained. The Lead Cook’s
responsibilities include preparing entrées, overseeing portion controls, and ensuring that food
items are stored at the correct temperatures. The Lead Cook is also responsible for the training
and supervision of Line Cooks and other kitchen staff. The lead cook will report to the Culinary
Director.
Essential Duties And Responsibilities
In addition to all components of the above position summary the following “Essential Duties and
Responsibilities” Are Essential To Successful Performance In This Position.
highly skilled professional cook.
To perform this position successfully, you must be able to perform each essential duty and
responsibility satisfactorily. Reasonable accommodation may be made to enable individuals
with disabilities to perform their essential duties and responsibilities. The requirements listed
below are representative of the knowledge, skill, and/or ability required.
PHYSICAL REQUIRMENTS
Pay rate $23.00-$25.50
Description
POSITION SUMMARY
The Lead Cook is responsible for supervising all food preparation, serving activities, and
ensuring that high standards of hygiene and cleanliness are maintained. The Lead Cook’s
responsibilities include preparing entrées, overseeing portion controls, and ensuring that food
items are stored at the correct temperatures. The Lead Cook is also responsible for the training
and supervision of Line Cooks and other kitchen staff. The lead cook will report to the Culinary
Director.
Essential Duties And Responsibilities
In addition to all components of the above position summary the following “Essential Duties and
Responsibilities” Are Essential To Successful Performance In This Position.
- Lead food preparation, cooking, and presentation, ensuring meals are of exceptional
- Create and execute menus that accommodate residents' dietary requirements, allergies,
- Supervise daily operations for the kitchen including meal preparation, purchasing, cost
- Ensures proper sanitation and storage of kitchen and cooking utensils and storing the
- Oversee kitchen operations, including food storage, inventory management, and proper
- Collaborate with dietary and nutrition teams to design menus that balance nutritional
- Adhere to standard food rotation practices to reduce food wastage and minimize the risk
- Maintain accurate temperatures and records of food production, inventory, and waste
- Assist in budget management by optimizing ingredient usage and minimizing food waste.
- Engage with residents to gather feedback, accommodate special requests, and foster a
- Supervise kitchen staff, providing guidance, training, and support to maintain efficient
- Foster a welcoming and hospitable atmosphere in the dining area, ensuring resident
- Continuously explore creative culinary ideas to enhance the dining experience and cater
- Cover shifts resulting from call-offs.
- Access the quality of delivered food supplies to ensure that it meets restaurant standards.
- Performs other related duties as assigned.
- At least 18 years of age.
- Required Health Screening, TB Clearance, and Criminal Record Clearance.
- Any special licenses, certifications, and certificates (First Aid/ CPR Certified)
- Special skills needed to meet client needs [California Code of Regulations Sections:
- Valid Food Handlers Certification or must be willing to obtain within 30 days of hire.
- Relevant experience or training, which may be demonstrated via a degree or certificate,
highly skilled professional cook.
- At least two years of culinary managerial experience required.
- Business experience preferred.
- Supervisory experience preferred.
To perform this position successfully, you must be able to perform each essential duty and
responsibility satisfactorily. Reasonable accommodation may be made to enable individuals
with disabilities to perform their essential duties and responsibilities. The requirements listed
below are representative of the knowledge, skill, and/or ability required.
- Proven cooking experience, including experience as a Line Chef, Restaurant Cook or
- Excellent understanding of various cooking methods, ingredients, equipment, and
- Ability to execute tasks in a timely fashion.
- Familiar with industry’s best practices.
- Knowledge of health and safety rules in a kitchen.
- A team player with good communication skills.
- Ability to stay positive under pressure.
- Ability to stand for long periods of time.
- Ability to read fine print on labels including ingredients and expiration dates.
- Ability to follow both oral and written directions.
- Proven ability to have patience and compassion to serve in a client facing role.
- Responsibly supervises all Culinary Services staff including scheduling, assignment and
PHYSICAL REQUIRMENTS
- Prolonged periods standing and preparing and cooking food.
- Must be able to lift up to 25 pounds at times.
- Must be able to work in a kitchen environment that may involve exposure to extreme heat
Pay rate $23.00-$25.50
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