Dishwasher

Chef Andrew Carmellini's team is looking for friendly, hard-working dishwasher to join them at their downtown Detroit location!

Ideal candidates possess:

• Positive attitude and strong work ethic with the mentality of a team player.
• Great communication skills.
• The ability to function comfortably in busy environments.
• Interest in food, wine and spirits culture.
• Weekend Availability
  
  

Benefits: We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits, (FSA) Flexible Spending Account Benefits, and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay rate for the position is $15.00.

Compensation Details

Compensation: Hourly ($15.00)

Benefits & Perks: Health insurance, Dental insurance, Vision insurance, Paid time off, Ret 401k, Commuter benefits, Dining discounts

Required Skills

Positive Attitude

Ability to Work Under Pressure

Strong Work Ethic

Adaptability in Fast Paced Settings

Team Player Mentality

Customer Service Orientation

Great Communication Skills

Collaboration With Team Members

Ability to Work in Busy Environments

Attention to Detail

Interest in Food, Wine, and Spirits Culture

Time Management Skills

Willingness to Learn

Reliability and Punctuality

Flexibility in scheduling

Problem Solving Skills

Cultural Awareness in Food and Beverage

Ability to Multitask

Positive interpersonal skills

Commitment to Quality Service

More detail about The Brakeman part of NoHo Hospitality Group, please visit https://culinaryagents.com/entities/314241-The-Brakeman