Food and Nutrition Assistant III

Under the direction of the Food and Nutrition Supervisor II, perform responsible duties in the heating, preparation and packaging of large quantities of food at a production kitchen for distribution to satellite school sites; maintain quantity and production standards of established menu items; maintain food and nutrition facilities, equipment and utensils in a clean and sanitary condition. Food and Nutrition Assistant III incumbents are assigned to a central production center and perform responsible duties in the heating and assembly of large quantities of food for distribution to satellite nutrition centers. Incumbents assure appropriate quantity and production of standardized menu items.