Food and Nutrition Assistant II

Under the direction of an assigned supervisor, prepare and serve hot and cold menu items at an elementary school nutrition center or perform record keeping and cash management duties at central production centers; maintain nutrition centers, equipment and utensils in a clean and sanitary condition; perform cashiering and money handling duties; order food and supplies; operate a computerized cash management system; and perform other related work as required. Food and Nutrition Assistant II incumbents perform more complex food and nutrition duties at elementary schools, or perform record keeping and cash management duties at central production centers.