Maintenance Technician - 3rd Shift

O&H Danish Bakery


Date: 21 hours ago
City: Racine, WI
Contract type: Full time
Job Details

Description

Essential Job Duties and Responsibilities

  • Install, repair, rebuild, and maintain machinery and mechanical equipment used in production and related services.
  • Diagnose machine malfunctions and operating difficulties.
  • Make repairs or adjustments to keep equipment in production.
  • Rebuild machines and overhaul troublesome components and attachments to involve dismantling, inspection, machining, or replacement of purchased parts.
  • Perform skilled operations such as filing and aligning bearings, spindles, and shafts; adjust feed and limit mechanisms, gibs, and ways.
  • Perform various activities relative to the installation and relocation of existing machines and equipment to involve dismantling, erection, leveling, fitting and aligning operations.
  • Perform maintenance on the buildings, facilities, and the grounds.
  • Assist to determine the nature and scope of forthcoming projects and the requirements for completion.
  • Perform preventive maintenance on heating, ventilating, and air conditioning units.
  • Maintain required maintenance logs and files in preferred program.
  • Perform routine housekeeping activities in the department and ensure adherence to established safety procedures and requirements.
  • Respond to urgent maintenance issues causing a major deficit to production/operations, and repair or troubleshoot the problem until production can resume according. This includes on call requirements, as this position is responsible to be on call as a part of an on call rotation and schedule dictated by Plant Maintenance Supervisor.
  • Maintain and utilize 3rd party vendors to troubleshoot or provide routine preventative maintenance appropriate for corresponding equipment and procedures at the direction or approval of the Plant Maintenance supervisor.
  • Follows Standard Operating Procedure (SSOP) guidelines as it refers to proper technique and quality.
  • Cleaning and sanitation of all equipment required by this position and follows GMP’s.
  • Work together well with a variety of personalities and individuals and participates in a professional manner to accomplish the business goal (quality bakery, great customer service).
  • Other Duties as Assigned

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