Culinary Manager- S+R

STRIKE + REEL


Date: 2 weeks ago
City: Garland, TX
Contract type: Full time
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Description

Primary Job Duties:

  • Maintains a strong understanding of all restaurant and culinary systems and operations.
  • Provides direction, coaching and leadership to all culinary team members, including training them regarding safety and sanitation, health inspection standards and company policies and procedures.
  • Responsible for establishing and appropriately communicating goals and achievement to General Manager.
  • Effectively ensures maintenance of the kitchen (clean, neat, and organized) and ensures sufficient supply levels of tools available for the culinary team to execute their responsibilities.
  • Writes schedule for all culinary team members, sufficiently preparing the park for events scheduled throughout the week and anticipated walk-in business.
  • Ensures 100% adherence to all aspects of food quality.
  • Helps ensure a safe work environment for everyone, including 100% use of safety tools.
  • Ensures maintenance of food storage area sanitation and standards.
  • Ensures all kitchen areas meet local and state health code regulations.
  • Orders and verifies upon receipt all food and supply products for the kitchen.
  • Directs the planning, implementation and culinary team training for all menu and specials rollouts in the restaurant, with adherence to specifications, presentation and standards.
  • Communicates effectively with vendors, addressing food, supply, delivery or scheduling concerns as needed.
  • Interviews and hires all culinary team members, maintaining appropriate staffing par levels through seasonality of the business.
  • Completes all BOH performance appraisals, recommending appropriate merit increases to the GM.
  • Responsible for meeting the restaurant’s financial goals including cost of sales (managing ordering and inventory); labor (appropriately scheduling through use of labor models); and hiring, developing and retaining the very best team members.

Requirements

Physical Requirements:

  • Standing for long periods of time with frequent bending and turning
  • Must be able to lift 40 lbs
  • Ability to work in a fast-paced environment
  • Ability to withstand extreme hot/cold temperatures

Standard Company Expectations

  • Goes beyond the normal expectations without compromising the company mission, vision and values.
  • Demonstrates the ability to be courteous and accountable in all situations.
  • Responding to guests’ special requests in a courteous and accountable fashion.
  • Monitors the consistency of the product provided to all guests.
  • Works in a friendly, honest, and diligent manner with fellow team members, supervisors, and managers.
  • Cooperates with all team members when assigned additional tasks and listens to others with compassion.
  • Seeks knowledge from multiple sources and learns from past experiences for future development and growth.
  • Maintains uniform standards.

Please note that the company validates every applicant's right to work in the United States through the E-verify system. Also, in order to maintain the safety of our guests and team members, the company will process a background check upon hire. The results of E-verify and the background check could dictate your employment with the company. We appreciate your compliance and understanding regarding these matters.

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