Culinary Manager- S+R
STRIKE + REEL
Date: 10 hours ago
City: Garland, TX
Contract type: Full time

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Description
Primary Job Duties:
Physical Requirements:
Description
Primary Job Duties:
- Maintains a strong understanding of all restaurant and culinary systems and operations.
- Provides direction, coaching and leadership to all culinary team members, including training them regarding safety and sanitation, health inspection standards and company policies and procedures.
- Responsible for establishing and appropriately communicating goals and achievement to General Manager.
- Effectively ensures maintenance of the kitchen (clean, neat, and organized) and ensures sufficient supply levels of tools available for the culinary team to execute their responsibilities.
- Writes schedule for all culinary team members, sufficiently preparing the park for events scheduled throughout the week and anticipated walk-in business.
- Ensures 100% adherence to all aspects of food quality.
- Helps ensure a safe work environment for everyone, including 100% use of safety tools.
- Ensures maintenance of food storage area sanitation and standards.
- Ensures all kitchen areas meet local and state health code regulations.
- Orders and verifies upon receipt all food and supply products for the kitchen.
- Directs the planning, implementation and culinary team training for all menu and specials rollouts in the restaurant, with adherence to specifications, presentation and standards.
- Communicates effectively with vendors, addressing food, supply, delivery or scheduling concerns as needed.
- Interviews and hires all culinary team members, maintaining appropriate staffing par levels through seasonality of the business.
- Completes all BOH performance appraisals, recommending appropriate merit increases to the GM.
- Responsible for meeting the restaurant’s financial goals including cost of sales (managing ordering and inventory); labor (appropriately scheduling through use of labor models); and hiring, developing and retaining the very best team members.
Physical Requirements:
- Standing for long periods of time with frequent bending and turning
- Must be able to lift 40 lbs
- Ability to work in a fast-paced environment
- Ability to withstand extreme hot/cold temperatures
- Goes beyond the normal expectations without compromising the company mission, vision and values.
- Demonstrates the ability to be courteous and accountable in all situations.
- Responding to guests’ special requests in a courteous and accountable fashion.
- Monitors the consistency of the product provided to all guests.
- Works in a friendly, honest, and diligent manner with fellow team members, supervisors, and managers.
- Cooperates with all team members when assigned additional tasks and listens to others with compassion.
- Seeks knowledge from multiple sources and learns from past experiences for future development and growth.
- Maintains uniform standards.
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