Director of Dietary and EVS

Are you a passionate and experienced leader in dietary and environmental services with a strong background in senior care? We're seeking a dynamic Regional Director of Dietary & EVS to support multiple nursing homes across Florida.

In this critical leadership role, you’ll drive operational excellence in both food service and environmental services (housekeeping/laundry) to ensure our residents receive the highest standard of care in a clean, safe, and welcoming environment.

Responsibilities of the Director of Dietary and EVS:

• Provide oversight and support to Dietary Managers and EVS Supervisors at multiple skilled nursing facilities in South Florida.
• Ensure compliance with CMS, AHCA, OSHA, and infection control standards.
• Conduct regular facility visits to monitor meal quality, cleanliness, and regulatory readiness.
• Manage budgets, staffing levels, vendor relationships, and procurement processes.
• Collaborate with administrators and corporate leadership to meet quality and performance goals.
• Mentor and train frontline dietary and EVS staff, fostering a culture of excellence and compassion.
  
  
  

Requirements of the Director of Dietary and EVS:

• 5+ years of leadership experience in Dietary and/or EVS roles within long-term care or healthcare facilities.
• Multi-site management experience is required.
• Strong knowledge of state/federal regulations, sanitation, nutrition, and infection control.
• CDM (Certified Dietary Manager) or Registered Dietitian (RD) preferred.
• Bachelor’s degree in Nutrition, Hospitality, Environmental Services, or related field (preferred).
• Excellent communication, organizational, and leadership skills.
• Willingness to travel up to 75% throughout South Florida.